Sitewide Sale - Spirits

Our flagship blend. We are the originators of lavender bitters. Bright, sweet, yet remarkably well rounded. We captured spring in a bottle which allows you to place the soul of the lavender flower in a glass. Producer Description. 

One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, firm, rustic earthy profile. Unlike its larger rivals, Salers is less sweet and does not add artificial yellow color, revealing a beautiful natural straw color.

Enjoy with ice and lemon, lemonade, in the Blond Negroni with gin and Dolin blanc, or as an earthy base note in a variety of cocktails. 

The finesse of the liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice. Enjoy neat on the rocks or in cocktails. Producer Description. 

Blended whiskey, rum and brandy blended with fresh dairy cream make this a holiday favorite. Just add a little cinnamon and ground nutmeg to create a wonderful holiday cocktail. Winemaker Description. 

Producer Description 

Made according to a family recipe dating back to 1905, this limoncello is made with the whole lemon fruit, from the peels to the pulp and the juice

On the nose and palate, natural bright aromas of lemons harvested at its prime in southern Italy. Complemented by a delightful sweetness and a lingering refreshing finish

Great chilled and enjoyed neat or on the rocks, and also with Tonic or Soda.

Powerful and complex, where raisins and dried figs, mix with liquorice, anis, and hints of citrus fruits. Smooth, rich and satisfying. The first glass leads you to the second! Winemaker Description. 

Producer Description 

New York's first straight rye whiskey in nearly a century, in a style all Tuthilltown's own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice. Producer Description. 

Coffee house meets cocktail bar. Vodka, coffee liqueur, and 100% arabica cold brew coffee combine in this rich, expertly balanced pick-me-up. Producer Description. 

With their Fylleangst Aquavit, New Alchemy Distilling has distilled a uniquely West Coast interpretation of the Scandinavian staple. They distill the craft aquavit from wheat and malted rice. It's vapor distilled with a number of botanicals and herbs, like caraway, coriander, cumin, anise and lemongrass to name a few. The resulting savory spirit was engineered to stand out while sipping neat, and it's packed with enough flavorful layers to stand out in any cocktail. Producer Description. 

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs and heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. Producer Description. 

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs and heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic 'An Dram Buidheach' and means "The Drink that Satisfies." Winemaker Description. 

Spice it up with our classic Captain Morgan Original Spiced Rum. It’s a secret blend with subtle notes of vanilla and caramel to create a smooth and medium-bodied taste. With less than 1 gram of sugar* and only 86 calories per serve,* our Captain Morgan Original Spiced Rum is gluten-free and perfect for pairing with your favorite mixers.

There's a reason this is the #1 selling spiced rum in North America! For a delicious Captain Morgan & Ginger, combine Captain Morgan Original Spiced Rum and ginger ale in a glass with ice, garnish with mint and lime, then stir and enjoy!  Producer Description. 

Ready for a bigger, better, bitterer bar? Say hello to Bruto Americano! With a bracing dose of bitterness, a bright pop of citrus, and intriguing sylvan notes inspired by distiller Lance Winters' formative experiences growing up in California in the 1970s, Bruto is a bitter aperitivo liqueur that makes us as proud as it does thirsty.

Bruto is made from a variety of herbs, roots, and other botanicals. Though the exact number of ingredients and formulation are proprietary, we will say that the bitterness comes primarily from gentian root; the citrus notes mostly from California-grown Seville orange; and the woodsy notes from balsam fir and Cascara sagrada (bark from the California buckthorn). Producer Description.

Producer Description

Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest. 

The light character of Glenkinchie Distillers Edition Single Malt Scotch Whisky is born from its distillation in some of Scotland’s largest stills. Producer Description.

94 Points Tasting Panel | Bright greenish-yellow color and a soft nose of licorice that extends to the lively palate alongside anise. Silky and off-dry, with an elegant, rich style; lovely and, despite its high proof, smooth and delicious.

Made from natural, traditional botanicals and a special century’s old recipe. Absente is distilled in the tradition of absinthe from a potion of fine herbs and spices. Following are the fine ingredients that combine to create the legendary absinthe: herbs, spices angelica, anise, wormwood, peppermint, star anise, and lemon balm. Winemaker Description. 

This box showcases three families of blends that can be made from Scotland’s two styles of spirit, malt whisky and grain whisky.

Glasgow Blend, a blend of malt and grain whiskies; Orchard House, a blend of only malt whiskies, and Hedonism, a blend of only grain whiskies.

From delicate sweetness to robust layers of peat and dried fruit, the styles featured in our Blenders’ Collection offer a delicious exploration of the Scotch whisky flavour spectrum. Producer Description. 

90 Points Wine Enthusiast | Featuring an enticing mix of savory jalapeño and sweet vanilla, this light-gold reposado finishes particularly long, with brown sugar, vanilla and nutmeg, concluding with warming prickles of pleasant chili-pepper heat. Aged eight months.

With a mellow, elegant flavor and inviting aroma, the hints of dark chocolate and cinnamon lead into a rich, smooth finish. Aged for 8 months in American white-oak barrels, this amber-colored tequila is made with 100% Blue Weber Agave and is perfect for any celebration. Winemaker Description. 

Sweet sherry with a hint of balsamic, wrapped around a toffee centre. Well-structured sweetness; aniseed balls and muscovado sugar with some smoke and apple crumble. Spicy raisins with the aniseed lingering for a drawn out, exotic note. A lovely dram that shows off the best elements of this very popular distillery. Producer Description. 

The 2023 Dewar's 19 Year Old "The Champions Edition" offering from four-time Master Blender of the Year Stephanie Macleod was created in partnership with the USGA to commemorate the 123rd U.S. Open Championship at The Los Angeles Country Club. This third iteration of Dewar's 19 Year Old is aged in Red Wine casks from Napa Valley, honoring both the LACC and the terroir of the 2023 championship in California, producing a smooth and complex whisky. Notes of red berries and black cherries resolve into a rich and fruity finish with a hint of nutmeg. Producer Description. 

94 Points Ultimate Spirits Challenge | A warm, inviting nose of toffee, biscuits and wisps of licorice open up onto a pleasantly viscous mouthful. On the palate, it's reminiscent of caramel corn with hints of lemon oil and baking spice. Excellent, Highly Recommended.

90 Points Wine Enthusiast | 100 Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.

Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco tequila and the complexity of an Añejo tequila together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor. Aromas are crisp with traditional hints of Añejo. Taste is smooth in character with highlights of vanilla, honey and toasted oak. Lingering hints of oak followed by a clean, warm finish. Producer Description. 

97 Points Tasting Panel | This uncommon small-batch 86-proof spirit introduces itself with a showstopping perfume of cherry and toasty vanilla biscuit. A stream of flavors ensues, from egg cream to maple syrup, burnt orange peel, and cinnamon. Generous notes of just-baked gingerbread, ripe peach, and sandalwood romance the palate.

93 Point Wine Enthusiast | Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait. It has mellow vanilla and oak flavors, with a faint cherry essence on the long finish that seems to urge, “stir up a few Manhattans already.”

Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.

After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter’s US1 Sour Mash has quickly become a favorite of whiskey enthusiasts. Producer Description. 

Serve up a timeless drink from the comfort of your home with Bulleit Manhattan Cocktail. This ready-to-serve cocktail was concocted with some of the most celebrated and creative bartenders to ensure a bar quality cocktail experience straight from the bottle.

The clean, satiny and woody notes of straight rye whiskey join with sweet vermouth and bitters to offer up a perfect Manhattan cocktail. This cocktail was designed for you to spend less time making drinks and more time sharing them with your friends and family. Bulleit is rooted in cocktail culture, and this take on a classic was crafted to honor it. This cocktail is best enjoyed straight up or over ice, and garnish as desired

Enhance your whiskey experience with our Signature BLACKENED candle and Original BLACKENED whiskey. Hand-poured in small batches, our candle is crafted to complement the fragrance and palate of our whiskey.

This custom blend, created for BLACKENED American Whiskey by Peanut City Candle Company, is a product of a female-owned small business based in Suffolk, VA. It is made from 100% pure soy wax and has an approximate burn time of 50 hours.

92 Wine Enthusiast | The perky aroma suggests vanilla and citrus, for a lemon cream pie-like effect. The palate starts out with vanilla, coconut and waxy honey, and is perked up by citrusy acidity and hints of lemon peel in the finish.