97 Points Tasting Panel | This uncommon small-batch 86-proof spirit introduces itself with a showstopping perfume of cherry and toasty vanilla biscuit. A stream of flavors ensues, from egg cream to maple syrup, burnt orange peel, ...Show More >
97 Points Tasting Panel | This uncommon small-batch 86-proof spirit introduces itself with a showstopping perfume of cherry and toasty vanilla biscuit. A stream of flavors ensues, from egg cream to maple syrup, burnt orange peel, and cinnamon. Generous notes of just-baked gingerbread, ripe peach, and sandalwood romance the palate.
93 Point Wine Enthusiast | Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait. It has mellow vanilla and oak flavors, with a faint cherry essence on the long finish that seems to urge, “stir up a few Manhattans already.”
Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.
After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter’s US1 Sour Mash has quickly become a favorite of whiskey enthusiasts. Producer Description.
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