Wine Enthusiast 93 Points | Grand Marnier-or "GrandMa," as some cocktail geeks gleefully shorthand it-remains one of the classics. Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish.

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The finish is long and harmonious. Producer Description.

The Bulleit Old Fashioned Cocktail exudes notes of sweet oak, nutmeg and light toffee that elegantly come together with the flavor of orange bitters. The Bulleit Manhattan Cocktail offers clean, satiny and woody notes of straight rye whiskey with sweet vermouth and bitters. Producer Description.

Cointreau has won more than 300 international awards ever since its birth. In the 19th century, Cointreau became the essential ingredient of many classic cocktails, including The Original Margarita, The Cosmopolitan, and The Sidecar. Producer Description. 

Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor.

STEP 1: INFUSION
It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

STEP 4: BLENDING & BOTTLING
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.

"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one."

Ryan Reynolds

Co-Owner, Aviation American Gin

This limited-release whiskey is a sumptuous marriage of rye whiskeys finished in port barrels. The rye forms a beautiful base of vanilla, caramel, and cinnamon while the port barrels provide notes of plum, dried fruit, and spice. Like a proper holiday plum pudding, it’s brimming with lovely mulling spices, dried fruits, and crème anglaise. Sip it slowly through the coldest night. Producer Description.

A semi-sweet aperitif with a bouquet of fresh wild herbs, citrus and cinnamon and clove spices. Can be enjoyed in a variety of ways: on the rocks, with juice or soda water, or as an ingredient in numerous cocktails.

Make sure to chill before serving! Producer Description. 

Marie Duffau - Bas Armagnac Napoleon (750ml)

Minimum of 6 years by law, Duffau Napoleon is a minimum of 10 years. Flavors of cocoa, orange rind, cake batter and vanilla. Producer Description. 

This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes.

This very rich bouquet is tempered by a subtle bitter base wine. Producer Description.

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in.

A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail - Producer Description - Producer Description 

Wine Enthusiast's Top 100 Spirits of 2020

A fresh, fruity nose, with citrusy notes from the lemon verbena and Albariño base, green herbal tones, as well as white fruit aromas and a whiff of sea salt. On the palate, fruit-forward and spicy, featuring white peach and the subtle undertone of juniper, with beautiful balance and a smooth profile.

Noilly Prat Original Dry Vermouth is a classic vermouth that perfectly balances herbal complexity with a clean, dry finish. Its nuanced flavors make it an excellent choice for both sipping and as a key ingredient in classic cocktails like the Dry Martini.

Pale golden color with a slight greenish hue, reflecting its freshness and herbal character. The aroma is complex and inviting, with pronounced herbal notes of chamomile, mint, and marjoram. Subtle hints of citrus peel, dried herbs, and a touch of sea breeze add depth and intrigue.

On the palate, Noilly Prat Original Dry is smooth and well-balanced. The herbal notes dominate, with flavors of thyme, chamomile, and marjoram complemented by a delicate citrus zest. The mid-palate offers a touch of green apple and white peach, providing a pleasant fruity counterpoint to the herbal intensity.

The finish is long and dry, with lingering notes of herbs and a slight salinity that leaves a refreshing, clean aftertaste. Winemaker Description. 

Producer Description

H by Hine is whimsical. If it were a young man, it would have the keen eye of Dick Diver in Fitzgerald’s Tender is the Night. Adventurous, lively and elegant, it is the ideal sidekick for daring cocktails and a flamboyant soloist when served neat with a dash of cold tonic. Expressive yet discreet, its notes of iris, fresh apricot, acacia and white pepper chime with its sprightly and joyful demeanour. Feels like Coachella in a bottle.

H by Hine is a young cognac with a taste for adventure and originality. Serve frozen in a shot glass with sashimi. Or simply over ice with tonic, cider or ginger ale, garnished with a twist of lime, cucumber or rosemary. Add as a surprising twist to a punch when too many friends show up with very little time, or simply drizzle over a fresh peach salad.

A relic you can drink, Old Overholt is a straight rye whiskey with a distinctive flavor and appeal that, after Prohibition, made it the most popular spirit in the country. With a rich taste on the palate, Old Overholt offers a tinge of sweetness.

Renowned for its outstanding mixability in classic cocktails like the Sazerac and 'Old Style' Manhattan, the one and only Old Overholt is 80 proof and aged 3 years. Abraham Overholt (1784 - 1870) was one of the fathers of American distilling and he took uncompromising pride in this product.

When it came to making his whiskey, Abraham Overholt lived by three hard and fast standards: work hard, stand fast, and don't waver. These three standards were the basis upon which he built Old Overholt, and they continue to be followed to this day - Producer Description