Sitewide Sale - Spirits

Jaywalk Heirloom Rye is comprised of 75% Horton Rye, an heirloom rye varietal not commercially grown since the 1800s. After 7 years of aging, the result is a robust, rich rye whiskey flavor with characteristics unique to each single barrel. ⁠ Limited time offering with only 500 cases available. Once it's gone, it won't return until at least Fall 2024. Meticulously selected Single Barrel whiskey, bottled wholly at Cask Strength (114-116), sealed with wax, and individually inscribed. Producer Description 

Each year as part of the Parker's Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam.

The 17^th edition of the Parker’s Heritage Collection consists of 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels. For this release, we used our traditional rye mashbill of 51% rye, 35% corn and 14% malted barley. It was barreled in August, October or December of 2012 and aged on the first floor of Rickhouse H1 and H2, the fifth floor of Rickhouse FF, the third and seventh floors of Rickhouse BB, and the second floor of Rickhouse DD. At bottling, the liquid was non-chill filtered. This is only the second Rye in the collection and is the longest-aged Rye Whiskey in the Heaven Hill Distillery portfolio, making this a truly special edition. Producer Description. 

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness. Producer Description. 

Embracing the legacy of its founder’s innovative spirit, Tequila Don Julio Primavera features a deliciously smooth expression that takes the brand’s traditional Reposado and finishes it in orange wine casks, which previously held wine infused with macerated orange peels, striking the balance of citrus and honey. This unique reposado tequila is made for moments spent outdoors, in the daytime, with friends.

Featuring a flawless balance of notes including honeyed agave, a hint of spice and a light, citrus finish, Tequila Don Julio Primavera is best enjoyed on the rocks with an orange wheel or in our signature drink of the summer: the Primavera Sunset. Simply top Tequila Don Julio Primavera with club soda and garnish with a cara cara orange wedge – it’s the perfect cocktail for any outdoor daytime get together. Producer Description. 

These slightly sweet bitters have notes of anise, cinnamon, nutmeg, and other spices.

A key ingredient in a traditional Sazerac cocktail, try these flavorful bitters in a variety of mixed drink recipes.

Homemade in New Orleans, Peychaud's Aromatic Cocktail Bitters are a must-have for the home bartender. Peychaud’s bitters pack a licorice flavored punch yet are lighter and sweeter than Angostura bitters. Use Peychaud's bitters to make classic cocktail recipes such as the Sazerac and Vieux Carré. Add these aromatic bitters to an ice-cold glass of club soda for a low-alcohol drink that makes a great alternative to cocktails. You can even experiment with these bitters in baked dessert recipes.

Tasting notes: yuzu fruit, lemon, creamsicle, balanced acidity, very bright, lime aroma, puckering tartness.

The Japanese Bitters - Yuzu have a gorgeous floral fragrance and sour flavour, landing somewhere between grapefruit and lime. 

The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small grapefruit with uneven skin texture and can be either yellow or green depending on the degree of ripeness.

Yuzu fruit are purchased directly from the farmers in Tokushima prefecture, where it is known as the yuzu production district. Yuzu bitters are made with fresh and fragrant Citrus junos. Try it in place of orange bitters in a Martini or add drops to the surface of a Clover Club for added aromatics. Producer Description. 

Hella Aromatic Bitters offer the quintessential aromatic notes of cinnamon, clove, and Jamaican allspice with the depth and kick of black peppercorns and caraway. Wormwood and Gentian root together create a symphony of bitter spice. The bitter finish is prominent and complex without being overwhelming—a true classic. Certified Non-GMO. Producer Description. 

Producer Description 

Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice.

By preserving the wild yeast and rich aromatics of the nectar, we capture the essence of the wildflower fields and bring it straight to your glass. With three pounds of raw honey in every bottle, our vodka is a true labor of love. 

We are located in the mountains of the Sierra Madre Occidental, southwest Mexico.

Our Mezcal you will find cucumber, melon rind, tropical fruits along with flavors of green plantain, papaya, black pepper. Producer Description. 

Producer Description

A very subtle, aromatic Cognac. Its subtle vanilla bouquet also has floral overtones of roses and violets, leading into hints of prunes and apricots. Pierre Ferrand Ambre is superbly balanced on the palate. The aromas found on the bouquet linger on the palate for several minutes.

Producer Description

Hardy XO Rare Cognac is a version of the “Tradition” range from the house of Hardy Cognac. The brandy mixture is deliciously aged, giving a spirit of a beautiful amber color. The layered palate is a continuous evolution of inspiring flavors. This smooth Cognac has irresistible aromas and a deliciously long finish. 

Winemaker Description

A fairly intense style of Cognac. The aromas leap out of the glass with notes of orange zest, cinnamon, potpourri, and licorice. Leather muskiness and dried fruit join in after.The palate is powerful and sweet with notes of fresh baked apple, ripe peaches and spices. 

The single distillation source used to produce Martell VS fine cognac means that it has a clean, rich flavor that cannot be matched by other brands. Martell VS is a high-end cognac, produced in the town of Cognac — the only place true cognac is made — in the department of Charente in France.

The smooth and flavorful cognac's luscious and fruity notes and flavors of vanilla and citrus are paired with a slightly bitter undertone for a well-balanced drinking experience. With both woody and spicy notes, as well as the fresh flavor of pear, Martell VS tastes great on its own but also pairs well with popular mixers such as orange juice and triple sec.

The hints of candied almonds and spices are reminiscent of your favorite baked goods, making for a well-balanced and delicious drink. With over 200 years of history at the Martell distillery in France, Martell VS is the perfect high-quality cognac to add to your favorite cocktail. Producer Description.

Producer Description

This three-year-old bottling from AOC Domfrontais is made from 70% pears and hearkens back to old-school Calvados in the best sense. Light amber in color, the nose is wild and rustic, with earthy aromas of poached pear, pear skin, along with toffee and crème brûlée. In the mouth, there’s great acidity, fresh fruit, along with green, herbal notes, and a pop of fresh fennel on the attractive finish. 

Eye: Beautiful straw yellow color.

Nose: Aromas of vine flower & linden with a touch of vanilla.

Palate: Round, rich, and harmoniously balanced. Fresh, original, with notes of vanilla and toast.

Expert Review

Jason Wilson of Vinous writes 96 Points | Falling between VS and VSOP level, this four- to five-year-old is light golden and simple. It’s fruity on the nose and a little grapey, and on the palate, there’s a lot of creamy vanilla and a touch of spice. Not particularly a cocktail brandy due to its price. It is what it is. 

The age of reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing. However, the use of barrels that have been exhausted of their tannins over many years in contact with the eau de vie is still possible. The aromas of chocolate, leather and roasted notes are characteristic of these very old eaux de vie. Producer Description.