Sitewide Sale - Spirits

Diplomatico single vintage rum is crafted from a selection of exceptional rum reserves, which have been aged in bourbon and single malt whisky casks. Slightly spiced with vanilla and caramel notes. Flavors of nutmeg, tobacco and dried apricots. Soft with a complex long finish.

Dark amber. Vanilla, coffee and chocolate notes. Rich, well-balanced and incredibly flavorsome. Toasted and spicy notes. Slightly dry, concludes with a pleasant and long lasting finish.

Plantation Rum continues to explore the world of rum with its latest release from the Vintage Collection “Under the Sea,” the Jamaica MSP 2007. This limited edition, selected from only 28 casks and aged 15 years in both the Caribbean and France, highlights the incredible diversity of its terroir.

A real rarity: A tropical-fruity Single Pot Still Whiskey with fine nut aromas and delicate spices. Order now! 21 years old: The high age and the long maturation period explain the complex flavors. Ex-Bourbon cask:

This cask type provides round caramel and vanilla notes in the single malt. Non-Chill-Filtered - Nothing has been removed here. full aroma. Great gift: Form and content go together here. The noble drop comes in a noble gift box. Former sherry casks: The selection of sherry casks ensures an intense color and a fruity taste.

 

The Dos Artes Calavera Anejo Limited Edition stands out not just for its taste but also for its presentation. The bottle is beautifully crafted, showcasing a unique and intricate calavera (skull) design. This design is deeply rooted in Mexican culture, often associated with the Day of the Dead celebrations, making it a sought-after collector's item for many tequila enthusiasts.

In terms of flavor, while specific tasting notes for the edition remain elusive, Dos Artes tequilas have a reputation for their smooth and rich profiles. Expect to find hints of agave, oak, and other subtle nuances that are a testament to the meticulous aging process.

Speaking of production, Dos Artes takes pride in their traditional crafting methods. The agave plants, matured for several years, are carefully harvested, cooked, and distilled to produce a tequila that resonates with authenticity. The Anejo variant, in particular, undergoes a longer aging process in oak barrels. This not only imparts a deeper color but also enriches the flavor, distinguishing it from younger tequilas.

Given its limited edition nature, availability might be restricted, and it could command a premium price, especially considering its unique presentation and potential collector's value. Over the years, Dos Artes has been recognized with numerous awards for their tequilas, a testament to their unwavering commitment to quality and excellence.

The El Tesoro 85th Anniversary Extra Añejo Tequila is not just a drink; it's a celebration of heritage and passion. Crafted to commemorate the 85th anniversary of La Alteña, the home of El Tesoro, this limited edition tequila encapsulates the spirit of two family legacies. In collaboration with Jim Beam Master Distiller Fred Noe, this unique expression is aged in Booker's 30th-anniversary barrels for over three years, resulting in a tequila that is as rich in history as it is in flavor—a perfect homage to the traditions and craftsmanship that have defined El Tesoro for decades.

Every El Tesoro 85th Anniversary Extra Añejo Tequila sip takes you on a sensory journey. The nose greets you with the essence of cooked agave, intertwined with notes of cherries, seasoned oak, leather, spices, and sweet hints of molasses, vanilla, toffee, and maple syrup. The palate is a complex blend of sweet licorice, blackberries, oak, almonds, banana, tobacco, spices, coffee, caramel, and pepper. This tequila offers an exquisite balance of sweetness and depth, making each tasting a memorable experience.

The Legacy in Every Bottle: A Collector's Dream

This extraordinary tequila is not only a beverage but a collector's dream. Its long, creamy finish with a touch of spices leaves a lasting impression, inviting connoisseurs to savor every drop. The El Tesoro 85th Anniversary Extra Añejo Tequila is a tribute to the art of tequila making and a must-have for those who value the finer things in life. Whether enjoyed on special occasions or as a prized addition to any collection, this tequila is a testament to the enduring legacy of El Tesoro.

Seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors. Crystalline and Transparent.

Very refreshing aromas like mint and some citrus. Keeps the soft and persistent notes of cooked agave. Cascahuin Tahona Blanco Tequilais a Tequila composed of various elements mainly of sweet and herbal touches that are characteristic of the Valleys Zone.

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile.

• On the nose

  Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco.

• On the eye

  Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process.

• On the palate

  Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and angelica. It is proofed down with pure, mineral-rich Catskill Mountain spring water to create an aromatic gin with a round, herbaceous bouquet and hints of citrus.

HAPPY BEES MAKE BETTER HONEY ... AND GIN!

Marked notes of juniper, with overtones of myrtle and slightly citrusy aromatic herbs. Floral aromas that conjure up the meadows in the upper Langa and the Alps in summer are strengthened by a balsamic finish.

Palate: Though it may contain only a few botanicals, it exudes opulence in a taste packed with richness and body. A few seconds after an intense opening the notes of juniper burst onto the palate, followed by hints of spices and herbs on the finish. As only natural herbs and infusions are used, the oily sensation that fills the mouth lingers on the palate, meaning much less is required for mixing with tonic than other types of gin.

This is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Still produces a base with a silky texture, rich body, and more flavor than modern column stills.

Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shequasar. There is also a touch of apples, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish, with traditional gin botanicals including juniper, coriander, angelica root, lemon and orange peel as well. In addition to the Coffey

Still a pot still is used to distill the Japanese citrus and a vacuum still for the Sansho pepper.

TASTING NOTES:  

On the nose: Classic juniper and citrus along with floral and herbs. 

On the palate: Harmonious balance of floral and peppery with Juniper and rose hip.

Finish: Medium with earthy and spicey notes.
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• Variety: Andes Dry
• Botanicals: Juniper, Rose Hip, Cardamom, Black Pepper, Coriander, Chilean Myrtle, Lemon, and Ginger.
• Base spirit: Five-times distilled corn distillate with 96% alc/vol.
• Water: Glacial spring water
• Distillation process: Macerated for 24 hours and then distilled in copper stills, where botanicals are added into the gin basket. Electronic temperature control is used to ensure a measured distillation  process.
• Infusion: One month in temperature-controlled stainless-steel tanks.
• Distilled in the Alto Colchagua Region, Chile

The distillery, located approximately 3,281 feet above sea level at the foot of the Andes Mountains in the region of Colchagua, producing Nix Gin in small copper stills, ensuring maximal control of the distillation temperature and delicate handling of each of its ingredients.

Their energy-efficient processes feature state-of-the-art equipment and electronic temperature control that minimize the loss of thermal energy. All wastewater and organic waste are then efficiently treated and reused for the irrigation of flora and conservation of the surrounding nature. Their bottles are made from 90% recycled glass. Their endemic botanicals are organic and grow wild.

Master distiller, Gustavo Carvallo distills the gin in a 400-liter alembic still, where they mix the macerate together with botanicals in the gin basket. Two 50-liter stills allow him to create distillates from separate botanicals with a high degree of precision and patience, in order to best extract their essentials oils. Nix gin infuses for at least one month in stainless steel barrels at a controlled temperature, which allows the different flavors and aromas to blend together perfectly.

Nix gin uses only fresh botanicals from the Colchagua region, working with small producers and gatherers of organic botanicals and pays them fairly.

Beverage Testing Institute 90 Points |  Aromas and flavors of lime zest, fresh ginger, hints of kiwi, earl grey tea, peppercorns, angelica, and cracked juniper with a satiny, crisp, fruity light body and a seamless, appealing, medium-length finish. Classic botanicals in fresh and contemporary style; this is a rock solid Gin for most any cocktail. 

Our distinct artisanal vodka is a grain-to-glass spirit distilled from non-GMO corn and our wildflower honey, them proofed down with pure, mineral-rich Catskill Mountains spring water. This vodka is ideal for sipping on the rocks or mixed into a delicious cocktail.

Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.

With a fiery flavor that works perfectly in any bloody Mary, Absolut Peppar adds zest and zing to countless vodka cocktails. Enjoy the burn!

Absolut Peppar is aromatic, complex and spicy. The pepper flavor is a combination of the spicy components in the capsicum pepper family and the fresh green jalapeno pepper.