James Suckling 96 Points | A fresh and crunchy Fontalloro with currants, orange peel and hints of peaches and cedar. Medium body, firm and fine tannins and a crisp and bright finish. Lots of energy and verticality to this! Drink after 2025...Show More >
Expert Review - Vintage 2019
James Suckling 96 Points | A fresh and crunchy Fontalloro with currants, orange peel and hints of peaches and cedar. Medium body, firm and fine tannins and a crisp and bright finish. Lots of energy and verticality to this! Drink after 2025.
Falstaff Internattional 96 Points | Bright ruby red, lighter at the rim. On the nose, hearty and inviting, with rich cherry, wild berries, plus a touch of dark chocolate and earthy tones in the background. On the palate, textured and clear, spreads juicily and with balanced tannins over the palate, shows elegant drive, and returns to juicy on the long finish.
Jeb Dunnuck 95 Points | Composed entirely of Sangiovese, the 2019 Fontalloro is a compelling wine, with layers of graphite, leather, cherry licorice, and Mediterranean herbs. Medium to full bodied, it has a weightless feel, although it is not lacking for concentration and ripe tannins. This continues to improve and evolve as it opens, so if opening now, it would be worth decanting. If you can, wait a while, since this will continue to improve over the coming 10-15 years.
The Wine Advocate 94 Points | The 2019 Fontalloro is all Sangiovese that is aged in new and second-year barriques for up to 20 months. This vintage is represented by a production of 45,000 bottles. The wine opens to a medium-dark garnet color with lots of rich fruit and oak spice. The tannins are dry and the wine is slightly thinner that I would have expected, especially for a vintage that is identified by extra concentration. With time in the glass, Fontalloro relaxes to show more volume and a broader presentation of dark fruit aromas.
Vinous 94 Points | The 2019 Fontalloro is terrific. In this vintage, the blend of three vineyards is a plus in giving a wine endowed with density, resonance and plenty of Sangiovese character. Dried herbs, leather, incense, tobacco and cedar open with time in the glass.
Danielle Callegari of the Wine Enthusiast writes 93 Points | Freshly turned soil, spent coffee grounds and pencil shavings are on the nose with just a hint of dried cherry opening onto a palate bursting with fresh cherries and orange peel
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Producer Notes
Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice.
The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.
Critics Notes
(Vintage 2018) Wine Advocate 95 Points: To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Fèlsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also reveals dry tones of jarred oregano, grilled Mediterranean herb, crushed aspirin and graham cracker. The mouthfeel is pleasantly lean and silky, and perhaps the wine delivers more in terms of length than it does weight or texture. A little more bottle age should help flesh out and soften these results.
(Vintage 2018) James Suckling 94 Points: A tight and intense, pure sangiovese with density in the center palate and a linear and racy tannin texture. Bright and long. Balanced and harmonious.
(Vintage 2018) Vinous 95 Points: The 2018 Fontalloro is bright, floral and full of energy. In most vintages, Fontalloro is quite open, but the 2018 is especially nervy and taut. That won't be an issue in time, of course, but readers should plan on being patient. Sangiovese is so expressive here. A whole range of floral and savory accents lingers on the close.
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