Zest of rooty/woodsy botanicals make for memorable imbibing. Finishes elegant and smooth.
90+
Title
$41.99
Description
Expert Review
90-95 points Wine Enthusiast | The first aromatic blast is seductively anise-like, then it mellows, turning softer, more herbal, and plumper. At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the pleasant sting of alcohol and the zest of rooty...Show More >
Expert Review
90-95 points Wine Enthusiast | The first aromatic blast is seductively anise-like, then it mellows, turning softer, more herbal, and plumper. At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the pleasant sting of alcohol and the zest of rooty/woodsy botanicals make for memorable imbibing. Finishes elegant and smooth.
Producer Description
Paul Ricard developed Ricard in 1932 in Marseille, France. Ricards's secret recipe, unaltered since its creation, is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence.
The licorice underscores and rounds out the flavor of the star anise, giving Ricard its distinctive yellow color. On the palate, the clear, penetrating purity of aniseed reveals a refreshing sensation, followed by aromatic finishing notes of fruit, flowers and spices. Producer Description.
Red Truck 90 Minute Delivery | Wall Street to 103 Street
Producer Notes
Paul Ricard developed RICARD in 1932 in Marseille, France. RICARD's secret recipe, unaltered since its creation, is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence.
The licorice underscores and rounds out the flavor of the star anise, giving RICARD its distinctive yellow color. On the palate, the clear, penetrating purity of aniseed reveals a refreshing sensation, followed by aromatic finishing notes of fruit, flowers and spices.
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