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Marques De Caceres Cava Brut 750ml
A balanced bubbly with a lively mousse, this presents juicy flavors of black cherry and pineapple backed by a buoyant spine of acidity.
Expert Reviews
Allison Napjus of the Wine Spectator writes | A balanced bubbly with a lively mousse, this presents juicy flavors of black cherry and pineapple backed by a buoyant spine of acidity. Reveals hints of candied ginger and tangerine peel on the finish. Xarel-lo, Macabeo and Parellada. Drink n...Show More >
Expert Reviews
Allison Napjus of the Wine Spectator writes | A balanced bubbly with a lively mousse, this presents juicy flavors of black cherry and pineapple backed by a buoyant spine of acidity. Reveals hints of candied ginger and tangerine peel on the finish. Xarel-lo, Macabeo and Parellada. Drink now.
90 Points Tasting Panel | Blending 50% Xarel·lo, 30% Macabeo, and 20% Parellada from 25-plus-year-old high-elevation vines makes for an extroverted sparkler. A nose of croissant and lemon oil leads to flavors of lemon pudding, candle wax, and white flowers. Lively and focused.
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Wine Information:
Country: Spain
Region: Catalonia
Sub-Region:
Appellation: Sant Sadurni D'anoia
Variety: Xarel·lo,Macabeo,Parellada
Type: Sparkling
Size: 750ml
Choose when time is of the essence
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.
A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.
Tasting Panel 90 Points: Blending 50% Xarel·lo, 30% Macabeo, and 20% Parellada from 25-plus-year-old high-elevation vines makes for an extroverted sparkler. A nose of croissant and lemon oil leads to flavors of lemon pudding, candle wax, and white flowers. Lively and focused.
Allison Napjus writes; A balanced bubbly with a lively mousse, this presents juicy flavors of black cherry and pineapple backed by a buoyant spine of acidity. Reveals hints of candied ginger and tangerine peel on the finish. Xarel-lo, Macabeo and Parellada. Drink now. - Wine Spectator