Henriot Champagne L'Inattendue Blanc de Blancs Grand Cru 2016 750ml

100% Chardonnay from Avize.This cuvée cannot leave one indifferent. The aromatic profile is precise, fine, chiselled. It’s a real statement.

Minerality and citrus fruit dominate. Indeed, it is chalky, ethereal and the fresh lemon expresses itself, accompanied by mentholated notes. In the mouth, it is a perfect coherence. This one is straight, tracing. Intensity and precision guide the taste perception.

Wine Spectator 94 Points: Lightly toasty on the nose, with grilled brioche, smoke and spice accents, this is fresh and citrusy on the plushly creamy palate. Reveals Meyer lemon, poached apricot, grated ginger and fresh lemon thyme enriched by chopped almond and biscuit. Long, well-honed finish. Chardonnay. Drink now through 2031. 200 cases imported.

Wine Advocate 94 Points: When Gilles de Larouzière took the reins chez Henriot and tasted the vins clairs of the 2016 vintage with his team, one cuvée from Avize stood out from the crowd enough that it seemed to merit a tirage of its own. The result is the 2016 Brut L'inattendue, disgorged after four years on the lees with four grams per liter dosage. It's a demonstrative, expressive Champagne, bursting with aromas of white peach, crisp orchard fruit and confit lemon mingled with subtle hints of buttery pastry, followed by a medium to full-bodied, satiny and attractively vinous palate, its fleshy core of fruit complemented by a pretty pinpoint mousse. Already drinking well, it's testimony to the exciting things happening at this historic house.

Decanter 94 Points: Slightly smoky, bolstered by a chalky touch to the flint-accented nose which expresses an array of white and citrus fruit, as well as an enticing floral component. The mouthfeel has crystalline purity and is finely balanced, with citrussy acidity that delivers freshness and lift on the chalk-textured, flower-infused finish. Just the right amount of refreshing bitterness makes this an ideal partner for gastronomic dishes. Malolactic fermentation is de rigueur for Henriot. Ageing on lees before bottling was carried out in stainless steel. Dosage of 4g/l and disgorged in June 2021.