67Gourmet
Grafton Village Cheese Co. - “Shepsog” Cave-aged for 5-7months, made from thermized cow & sheep milk (Vermont, priced per ounce)
This Vermont newcomer has multiple personality disorder in the very best way. It has characteristics of Basque sheep cheeses, Alpine cheeses, Cheddars, Aged Goudas and several other styles, yet all of this coheres into an approachable, appealing firm cheese. Pair it with your favorite Chenin Blanc or a Hazy IPA.
Martin Johnson
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Choose when time is of the essence