Adami Prosecco Valdobbiadene Brut Bosco di Gica NV DOCG 750ml

Straw yellow in color with creamy mousse and delicate, long-lasting bead. On the nose, it is rich, with excellent fruit, releasing scents of yellow apple, peach, wisteria, and acacia blossom. Wonderful balance and elegance complemented a pleasurably crispness on the palate. It holds a delicious vein of acidity, displaying a crisp, savory mouthfeel. Generous, lingering flavors nicely mirror the nose and achieve perfect balance.

Descriptions of various productions:
Michelle Cherutti-Kowal MW, Andy Howard MW, Susan Hulme MW write: Floral with a touch of fresh pear, delicate lemon sweets and a fresh elegant palate. - Decanter

Eric Guido writes: The NV Valdobbiadene Prosecco Superiore Bosco di Gica punches well above its price point, boasting an intensely smoky and mineral expression on the nose that pulls you close to the glass. Beneath, I’m finding notes of pear and sweet herbal tones. It’s soothing and creamy yet balanced by brisk acids, as ripe orchard fruits satiate the senses, leaving a salty twang that resonates through the finale. Wow. This is a pleasure to taste. This was bottled in September of 2020. - Vinous 91

Monica Larner writes: A classic wine from one of the region's top producers, the Adami NV Valdobbiadene Prosecco Superiore Bosco di Gica Brut is steely and tonic with pummelo, white grapefruit and unripe pear. There are crisp mineral tones of crushed rock and sandstone. This is your quintessential Brut-styled Prosecco Superiore. - Robert Parker Wine Advocate

Jeb Dunnuck writes: Mostly Glera, yet mixed with 3 to 5% Chardonnay, the NV Prosecco Superiore Brut Bosco Di Gica has a pretty, lively bouquet of apple blossom and citrus as well as a medium-bodied, balanced, lively style on the palate. It's a smoking value and as easy to drink as they come. Drink this uncomplicated yet well-made, balanced sparkler over the coming year or so. - Jeb Dunnuck

delicate lemon sweets and a fresh elegant palate. - Decanter

Jeb Dunnuck writes: Mostly Glera, yet mixed with 3 to 5% Chardonnay, the NV Prosecco Superiore Brut Bosco Di Gica has a pretty, lively bouquet of apple blossom and citrus as well as a medium-bodied, balanced, lively style on the palate. It's a smoking value and as easy to drink as they come. Drink this uncomplicated yet well-made, balanced sparkler over the coming year or so.

Walter Speller writes: Very pale straw. Flowery white fruit with an attractive, leesy note. Sappy acidity and at the high end of brut, but the sweetness neatly enhances the fruit and balance. - Jancis Robinson