67Wine

Cocktail Making Class 101 with Mixologist Seth Gibbs | Wed May 22nd 5.30PM

SKU: 210000057555
$65.00

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$65.00

 

Join us at 67 Wine & Spirits and delve into the art of mixology with our Cocktail Making Class 101. Led by the experienced mixologist, Seth Gibbs, this exciting 1-hour session will transform you into a skilled home bartender. You'll learn to craft cocktails from essential categories, mastering the techniques needed to impress.

This class includes a hands-on mixology experience where Seth will guide you through crafting four delightful concoctions. Prepare for an interactive taste test that will engage your senses and challenge your palate. Participants will have the opportunity to make their two favorite cocktails from the demonstration.

Featured Brands:

- Nelson Bros Bourbon Whiskey

- Casa Noble Tequila

 

Each paid participant will receive one bottle of Casa Noble Blanco Tequila. 

Get ready for a journey into the world of mixology and leave with the skills to dazzle your friends and family with your newfound cocktail expertise.

 

About Seth Gibbs:

Seth Gibbs has grown up in the restaurant and bar industry, his recipes and programs have been featured around the US in award winning restaurants and bars, including Michelin and James Beard recognized restaurants in New York. He is Spirits Level 3 certified through the Wine and Spirits Education Trust, and Award “T” certified through the Consejo Regulador Del Tequila (CRT) which focuses on Tequila Production, Regulation, History and Culture. 

He also co-founded a boutique consulting agency with his fiancé in 2018 with the goal to bring the best in craft cocktails and bar service to any concept without compromising the quality. Seth has represented the Constellation Brands craft spirits portfolio over the last two years, representing their craft spirits portfolio and has been able share his passion for industry and craft spirits in so many ways, including recipe development for National Chains, Broadway, The Metropolitan Opera, as well as in bars and restaurants across the country