67Wine

Nikka Coffey Column Still Vodka 80 Proof Japan 750ml

SKU: P65931 ISBN: 4904230049302

Nikka Coffey Vodka is distilled from corn and malted barley at the Miyagikyo Distillery near Sendai. The secret behind this vodka is the unique flavor generated by Coffey stills (named after its inventory Aeneas Coffey), which were imported from Scotland in 1963 and yield a distillate with more rich texture than modern column stills.

$39.99
$39.99

Nikka Coffey Vodka is distilled from corn and malted barley at the Miyagikyo Distillery near Sendai. The secret behind this vodka is the unique flavor generated by Coffey stills (named after its inventory Aeneas Coffey), which were imported from Scotland in 1963 and yield a distillate with more rich texture than modern column stills.

Nikka Coffey Vodka is excellent in cocktail, especially due to balanced texture. Recommended for Bloody Mary, Vodka Martini, Salty Dog, and Moscow Mule. 

 

Wine Information:

Country: Japan

Region:

Sub-Region:

Appellation:

Variety:

Type: Spirits

Size: 750ml

 


Nikka Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending. Corn and barley are separately distilled into various batches with slight difference in ABV and taste profile. These batches are carefully blended by experts and then refined with white birch charcoal. This vodka with zesty notes, rich sweetness and milky mouthfeel perfectly captures the exquisite fullness brought by the Coffey Still.


The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. The excellence of Nikka's Coffey distillates has been widely recognized through our Coffey Grain and Coffey Malt whiskies. In 2017, a new gin and vodka joined Nikka's Coffey range to further show the uniqueness and beauty of this traditional type of column still - the Coffey Still. These expressions are the integration of Nikka's Coffey Stills, expertise in distilling gin and vodka since the 1960s and blending skills inherited from the founder.