Our Professional Review
One of the most classic and historic producers in all of Rioja. Medium-bodied with chew tannins with ripe red fruit flavors. Beautiful finish with a lively acidity.
- Oscar Garcia, Wine Buyer, 67wine
Winemaker Description - Vintage 2020
Characterized by a long growing cycle and perfect phenolic ripening. It produced wines with great aromatic intensity and fruit concentration, well-balanced between alcohol and acidity, and highly suitable for long aging.
grapes
100% Tempranillo from our own vineyards in Rodezno and Labastoda, with an average vine age of 40 years.
Manual harvesting in boxes, with cluster selection in the vineyards. The grapes are transported refrigerated to the winery to maintain their integrity. After rigorous quality control on optical sorting tables, alcoholic and malolactic fermentation occur naturally. Two years of aging in our own American oak barrels (new the first year and four-year-old barrels the second). We perform four traditional rackings by candlelight, from barrel to barrel. Bottled in June 2023.
Intense and brilliant garnet color with a vivid ruby rim. On the nose, it stands out for its high intensity, with notes of red fruits—raspberries, wild strawberries, and redcurrants— wrapped in a marked balsamic aroma of caramel, vanilla, toffee, and roasted coffee. On the palate, it is long, balanced, and fresh, with fine and silky tannins. A long finish, where the initial balsamic and fresh red fruit aromas characteristic of Viña Alberdi reappear.
Viña Alberdi is characterised by a notable food-pairing versatility. It is an ideal companion to appetisers, snacks and barbecues, perfect with rice, pastas and stews, and great with lightly-grilled meat and fish.
Expert Review - Vintage 2020
Luis Gutierrez writes: The younger wine here is the 2020 Viña Alberdi, a versatile version of the Haro reds. It was produced with Tempranillo fermented in stainless steel and matured in American oak barrels for two years (it's sold as Reserva in international markets and Crianza in Spain). It has 14% alcohol with a pH of 3.6 and five grams of acidity. It has a classical nose of ripe fruit, American oak and spices, the subtle notes of forest floor, still young. The palate is velvety and very balanced with polished tannins. Approachable but should also age. Drinking 2024 to 2029. - Robert Parker Wine Advocate 92
Zekun Shuai writes: A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable now, but give it two more years to get more mushroom complexity. - James Suckling 93
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