Orange robe and brick colored rind. Soft vanilla aromas.
90+
Title
$33.99
Description
Expert Review - Vintage 2016
The Wine Advocate 93 Points | I love the textbook nose of the 2016 Señorío de P. Peciña Reserva, as it is earthy, spicy and developed, with notes of leather and vanilla and a touch of smoke and brick dust. It has ripe fruit without excess and a medium-bodied palate with great balance and freshnesjs. I...Show More >
Expert Review - Vintage 2016
The Wine Advocate 93 Points | I love the textbook nose of the 2016 Señorío de P. Peciña Reserva, as it is earthy, spicy and developed, with notes of leather and vanilla and a touch of smoke and brick dust. It has ripe fruit without excess and a medium-bodied palate with great balance and freshnesjs. It has pungent flavors and is powerful and ripe without excess at 14.5% alcohol and with polished chalky tannins. This matured in American oak barrels for 36 months, during which time it was racked every six months. 42,000 bottles produced. It was bottled in September 2020.
Winemaker Description
Orange robe and brick colored rind. Soft vanilla aromas, hints of leather, tobacco and dried flowers. Very elegant, mellow, velvety, tasty and well-balanced. Good length.
Made from estate vineyards in San Vicente, the village and subregion at the heart of the La Rioja Alta region where Contador, Vega-Sicilia-Rothschild, Remelluri, and Abel Mendoza, among many other great producers, source many of the grapes for their wines. Grapes come from mixed age young to old vines, but all picked at very low yields. 36 months in used American oak, and during this time it is racked six times from cask to cask, racking it off the sediments by gravity. It then usually spends another 18 months rounding off in the bottle.
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Critics Notes
Prior Vintage Review
91 Points Robert Parker | The creamy 2014 Señorío de P. Peciña Reserva has abundant balsamic notes, hints of incense and cigar ash and plenty of spices and a smoky touch combined with candied fruit and a sharp mouthfeel, like the élevage of three years in used American oak barrels was a bit rough with the more delicate fruit from 2014. 42,000 bottles produced. It was bottled in November 2018. It's ready now, and it's not a Reserva for the very long haul.
Producer Notes
Orange robe and brick colored rind. Soft vanilla aromas, hints of leather, tobacco and dried flowers. Very elegant, mellow, velvety, tasty and well-balanced. Good length.
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