Bart Hopkins of 67Wine.com | Dog Point Vineyard is the largest certified organic wine estate in New Zealand. This Sauvignon Blanc is bright and delicious, with fresh lively flavors in a refreshing, easy sipping style. In the glass, key lime, granny smith apple, kiwi and white peach flavors grace the pa...Show More >
Bart Hopkins of 67Wine.com | Dog Point Vineyard is the largest certified organic wine estate in New Zealand. This Sauvignon Blanc is bright and delicious, with fresh lively flavors in a refreshing, easy sipping style. In the glass, key lime, granny smith apple, kiwi and white peach flavors grace the palate playfully with perfectly balanced acidity offering lift and a pleasant zip to the finish. Crisp and very pleasant, perfect for seafood and salads.
Rebecca Gibb MW writes: Initially the 2023 Sauvignon Blanc needs a few moments to get itself together – much like we all do after waking up from our slumber. It wears a rather reductive overcoat, but under that flintiness you find concentrated, pure fruit flavors. It’s light in body but dense in concentration thanks to low yields, displaying both focus and punch. It's almost silvery in color and restrained thanks to hand-picking, leading to pure grapefruit and passion fruit flavors alongside a hint of nectarine. The finish is long, precise and sinewy. Drinking 2024 - 2028. - Vinous 93
James Suckling writes: Clean and crisp with grapefruit, green melon and lemon character. Hints of stones. Medium body. Lovely acidity and a delicious finish. Some phenolic tension here. From organically grown grapes. Drink now. Screw cap. - James Suckling 92
Jancis Robinson writes: From the tricky, cloudy, cyclone-affected vintage 2023 when I was in New Zealand. Sourced from eight of their own vineyards with the Wairau Valley. Smoky, green-veg nose. Just a little less exuberantly fruity than some other vintages. The wine finishes a little more suddenly than I would have expected but it's a creditable effort in a challenging year.
MaryAnn Worobiec writes: Lush and expressive, with plenty of concentration to the mix of mango, lemon curd and litsea oil flavors. Details of dried pineapple, candied ginger and crystalized orange zest add complexity and aromatics on the long finish. Drink now. - Wine Spectator 94
Winemaker Notes
Pale straw. Pure and bright perfume with aromatics of grapefruit and white peach. Subtle smoke and gravelly tones layered over this create a complexity beyond the immediate fruit profile. Juicy, plush, white fleshed fruit pour across the palate with a refreshing and defined acidity balancing the sunny fruit profile, finishing clean and dry. Drinks beautifully now or can comfortably be cellared for five years or more.
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