Domaine de la Solitude Famille Lancon Gigondas Bellecoste Organic 2021 750ml
SKU: N2155621
ISBN: 012086010941
Aromas of a mix of black fruits along with red fruits join savory flavors of garrigue and black olives in the mouth.
90+Organic
Title
$44.99
Description
Expert Review - Vintage 2021
James Suckling 94 Points | A very expressive Gigondas with great Mediterranean herb character plus black olives. Powerful and structured, but with brightness and salty minerality lifting the bold palate. Made from grapes bought from three vineyards. A cuvee dominated by grenache, syrah and mourvedre with cinsault and clairette rose. 65% ...Show More >
Expert Review - Vintage 2021
James Suckling 94 Points | A very expressive Gigondas with great Mediterranean herb character plus black olives. Powerful and structured, but with brightness and salty minerality lifting the bold palate. Made from grapes bought from three vineyards. A cuvee dominated by grenache, syrah and mourvedre with cinsault and clairette rose. 65% matured in concentrate tanks and 35% in oak barriques. From organically grown grapes. Drink or hold.
Producer Description
The vineyard is cultivated with the greatest respect for nature and people. The grapes come from terroirs located on the southern slope of the Dentelles de Montmirail.
A blend of Grenache, Syrah, and Cinsault. Aromas of a mix of black fruits along with red fruits join savory flavors of garrigue and black olives in the mouth. Supple tannins blend into a long finish. Serve with Leg of suckling lamb with thyme flower, ratatouille, Provençal tomatoes, and lamb tagine.
Red Truck 90 Minute Delivery | Wall Street to 103 Street
Producer Notes
The vineyard is cultivated with the greatest respect for nature and people. The grapes come from terroirs located on the southern slope of the Dentelles de Montmirail.
A blend of Grenache, Syrah, and Cinsault. Aromas of a mix of black fruits along with red fruits join savory flavors of garrigue and black olives in the mouth. Supple tannins blend into a long finish. Serve with Leg of suckling lamb with thyme flower, ratatouille, Provençal tomatoes, and lamb tagine.
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