67Wine
Mal Bien Victor & Emanuel Ramos Madrecuixe/Bicuixe/Tepextate 99.9 Proof Proof
Wine Information:
Country: Mexico
Region: Oaxaca
Sub-Region:
Appellation: Miahuatlan
Variety: -
Type: Spirits
Size: 750ml
Choose when time is of the essence
The agave Madrecuixe (Karwinskii) used in this mezcal are cooked for 8-10 days in an underground pit oven with Encino and Mesquite. Once cooked, the agave rest 3-5 days before being mashed by ox drawn tahona. They’re fermented with open air yeasts for 3-8 days before being double distilled in a copper refrescadera still.
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