Mal Bien Victor & Emanuel Ramos Madrecuixe/Bicuixe/Tepextate 99.9 Proof Proof

SKU: K210000047464

Wine Information:

Country: Mexico

Region: Oaxaca

Appellation: Miahuatlan

Variety: -


The agave Madrecuixe (Karwinskii) used in this mezcal are cooked for 8-10 days in an underground pit oven with Encino and Mesquite. Once cooked, the agave rest 3-5 days before being mashed by ox drawn tahona. They’re fermented with open air yeasts for 3-8 days before being double distilled in a copper refrescadera still.