Valravn Cabernet Sauvignon Sonoma County 2021 750ml
SKU: N2153412
ISBN: 853868006635
Offers up copious jammy dark fruit, espresso, chocolate, cloves, licorice and new leather. Juicy and flamboyant.
90+
Title
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Description
Winemaker Description
The 2021 Valravn Cabernet Sauvignon is 100% Cabernet Sauvignon from Alexander Valley, Moon Mountain, and Sonoma Valley. It strikes a great balance of savory and sweet immediately apparent in the espresso roast and savory herb components layered on top of rich blackberry, marionberry and cassis fruit. It has a supple tanni...Show More >
Winemaker Description
The 2021 Valravn Cabernet Sauvignon is 100% Cabernet Sauvignon from Alexander Valley, Moon Mountain, and Sonoma Valley. It strikes a great balance of savory and sweet immediately apparent in the espresso roast and savory herb components layered on top of rich blackberry, marionberry and cassis fruit. It has a supple tannin structure with high tones, opulent fruit, and a long, satisfying finish.
Expert Reviews - Vintage 2021
Wine Enthusiast 92 Points | This taut and well-balanced wine offers focused aromas and flavors of black cherries, raspberries, cinnamon and toast on a firm texture of good acidity and muscular tannins. While tempting now for its layers of fruit and oak spice, the wine should show best from 2026.
James Suckling 91 Points: Ripe, spiced and toasty cabernet with blackcurrants, blackberries, cedar, pine nuts and black olives. Full-bodied, structured and a little tight with a sandy texture to the tannins and a firm, slightly chewy finish.
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Producer Notes
The 2021 Valravn Cabernet Sauvignon is 100% Cabernet Sauvignon from Alexander Valley, Moon Mountain, and Sonoma Valley. It strikes a great balance of savory and sweet immediately apparent in the espresso roast and savory herb components layered on top of rich blackberry, marionberry and cassis fruit. It has a supple tannin structure with high tones, opulent fruit, and a long, satisfying finish.
Critics Notes
“Ripe, spiced and toasty cabernet with blackcurrants, blackberries, cedar, pine nuts and black olives. Full-bodied, structured and a little tight with a sandy texture to the tannins and a firm, slightly chewy finish.“
James Suckling - 91 Points
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