67Wine
Marques de Arviza Reserva Rioja 2011 750ml
Roasted notes appear gradually as well. The wine has a great structure and body.
Winemaker Description
Very aromatic, fruity notes stand out over the wood ones. We perceive black fruits such as blackberries and plums alongside with spiced notes, obtained during its time in oak barrels, that bestow elegance. Roasted notes appear gradually as well. The wine has a great structure and body. It is well-balance and velvety on the mouth. It has a pleasant and lon...Show More >
Winemaker Description
Very aromatic, fruity notes stand out over the wood ones. We perceive black fruits such as blackberries and plums alongside with spiced notes, obtained during its time in oak barrels, that bestow elegance. Roasted notes appear gradually as well. The wine has a great structure and body. It is well-balance and velvety on the mouth. It has a pleasant and long lasting finish.
18 months in French oak barrels. The wine is then finely-tuned in the bottle for a period of six months. For the purpose of preserving every characteristic of the wine, before being bottled, the wine goes through a clarification and stabilization process, followed by a filtration process. Nevertheless, over time, due to the use of very gentle techniques, some natural sediments might appear.
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Wine Information:
Country: Spain
Region: Rioja
Sub-Region:
Appellation: Rioja
Variety: Tempranillo Blend
Type: Reds
Size: 750ml
Choose when time is of the essence
Very aromatic, fruity notes stand out over the wood ones. We perceive black fruits such as blackberries and plums alongside with spiced notes, obtained during its time in oak barrels, that bestow elegance. Roasted notes appear gradually as well. The wine has a great structure and body. It is well-balance and velvety on the mouth. It has a pleasant and long lasting finish.
18 months in French oak barrels. The wine is then finely-tuned in the bottle for a period of six months. For the purpose of preserving every characteristic of the wine, before being bottled, the wine goes through a clarification and stabilization process, followed by a filtration process. Nevertheless, over time, due to the use of very gentle techniques, some natural sediments might appear.