James Suckling 96 Points: "The blackberry, spice and tar aromas are enticing and follow through to a full yet tight body that shows density and depth. The tannins are extremely well integrated and feel melted into the wine. Slightly bitter orange and mineral character at the end. Complex and curated."Show More >
James Suckling 96 Points: "The blackberry, spice and tar aromas are enticing and follow through to a full yet tight body that shows density and depth. The tannins are extremely well integrated and feel melted into the wine. Slightly bitter orange and mineral character at the end. Complex and curated."
The Wine Enthusiast 96 Points: "The wine is a bold expression of dark macerated cherries, earthy undertones with the nuanced complexity of oolong tea and a medley of spices and hen of the wood mushrooms. The palate is marked by a dark, smoky character, dusted with spices, creating a big and commanding presence in the glass that showcases the depth and power of the wines but never goes too far, maintaining an elegant line throughout the glass. Drink 2026 - 2050."
Monica Larner, The Wine Advocate 95 Points: "The Luciano Sandrone 2020 Barolo Le Vigne is open-knit in texture with sun-drenched aromas. You get ripe fruit with black cherry, blackcurrant, forest floor and wild mushroom. With time in the glass, the wine reveals floral definition, grilled tarragon herb and a heavier note of wheat biscuit. Starting with the 2019 vintage, Le Vigne also includes Le Coste di Monforte fruit along with fruit from Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello."
Bruce Sanderson, The Wine Spectator 95 Points: "Black cherry, raspberry and plum fruit is wrapped in a veil of toasty oak in this solidly built red. Ripe and dense, yet with a sense of elegance, this persists on the iron- and eucalyptus-tinged finish, with fine balance and freshness."
Dark red/garnet color. Tarry black cherries are front and center on the nose, with licorice, vanilla, black cassis, violets and hints of forest floor mushrooms coming through. The mouth is lovely, still a bit closed and with good tannins that will keep evolving, finishing with hints of cola nut and spices. At 8 years of age it is showing beautifully, and though it will keep improving, it will be hard to resist now. This is a long-lived wine, where the fruit is in great balance with the acid, oak and tannin.
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