Bruno Nicodemi Montepulciano d'Abruzzo Le Murate 2021 750ml
SKU: N2158043
ISBN: 899131000115
Blackberry and blackcurrant followed by rose petals and a touch of black pepper. The velvety tannins accompany a plush palate.
Title
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Description
Critic Notes
Jason Millar, Sara Bachiorri, Bruno Besa write:Bright aromas of blackberry and forest fruit with some wild herbs. Expressive and juicy with fresh acidity. Dark cherry and crunchy mulberry fruit. Full-bodied and balanced with a clean, layered finish. A lovely, versatile Italian red suited to a wide variety of dishes. Drinking 2024 to 2027. - Decanter 93Show More >
Critic Notes
Jason Millar, Sara Bachiorri, Bruno Besa write:Bright aromas of blackberry and forest fruit with some wild herbs. Expressive and juicy with fresh acidity. Dark cherry and crunchy mulberry fruit. Full-bodied and balanced with a clean, layered finish. A lovely, versatile Italian red suited to a wide variety of dishes. Drinking 2024 to 2027. - Decanter 93
Eric Guido writes: Crushed blackberries and confectionary spice introduce the 2021 Montepulciano d'Abruzzo Le Murate. It soothes with its silken textures and ripe wild berry fruits as zesty citrus adds contrast. Inner violet florals and autumnal spice linger as the 2021 finishes lightly structured and remarkably fresh. This is almost too easy to like. Drinking 2023 to 2027. - Vinous
Winemaker Description
Intense ruby hues segue into a nose of ripe cherry, blackberry and blackcurrant followed by rose petals and a touch of black pepper. The velvety tannins accompany a plush palate.
The rich flavor partners perfectly with the acid backbone to bring freshness and length. Recommended with mature cheeses and with first courses with savory meat-based, carbonara sauces. Also delightful with mains of roast or barbecued meat.
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Producer Notes
Intense ruby hues segue into a nose of ripe cherry, blackberry and blackcurrant followed by rose petals and a touch of black pepper. The velvety tannins accompany a plush palate. The rich flavor partners perfectly with the acid backbone to bring freshness and length. Recommended with mature cheeses and with first courses with savory meat-based, carbonara sauces. Also delightful with mains of roast or barbecued meat.
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