Antoniolo Gattinara Riserva 2018 750ml

Winemaker Description

1.3 hectares of vineyards in the hills around Gattinara. The steep vineyards contain soils that are a rocky mix of granite, quartz, and iron. The Wine is fermented on the skins for 18 days in stainless steel tanks that are temperature controlled, then aged in medium capacity wood casks for 30 months and released after 12 months of bottle time.

Expert Review

Wine Spectator 93 Points | This has mellowed nicely, featuring fading aromas and flavors of cherry, plum, spice, leather and tobacco. Complex and supple, this red delivers fine balance and a long, detailed, saline aftertaste. Drink now through 2032. 1,500 cases made, 450 cases imported. (2018).