67Wine
Jean Marc Brun Burgundy Bourgogne Hautes Cotes de Nuits Kosher 2021 750ml
Pinot Noir, Burgundy. Only 56 cases exported to the United States “It was a blank slate,” the gentle giant.
Winemaker Description
Burgundy France. 100% Pinot Noir fermented in oak barrels at the Morey Saint Denis Cellars. Only 56 cases exported to the United States.
Jean-Marc Brun started out with nothing. “It was a blank slate,” the gentle giant remembers with a smile. Well, not completely blank; his father had farmed a few hectares in the past, as part of the cooperative.
<...Show More >Winemaker Description
Burgundy France. 100% Pinot Noir fermented in oak barrels at the Morey Saint Denis Cellars. Only 56 cases exported to the United States.
Jean-Marc Brun started out with nothing. “It was a blank slate,” the gentle giant remembers with a smile. Well, not completely blank; his father had farmed a few hectares in the past, as part of the cooperative.
When Jean-Marc decided to become a winemaker in 1987, he rented a winery. “I started off making wine in the open air – my winery still needed an awful lot of work. My friends came to visit… and I didn’t have a roof! It was quite funny, but not particularly practical – and certainly not up to accepted standards.”
But it would take more than this to discourage Jean- Marc, who had just discovered a passion for wine and winemaking. “It didn’t all come together straight away. At first, I learned by watching the vignerons and winemakers. Then one day it just hit me – and I haven’t looked back since.”
< Show Less
Wine Information:
Country: France
Region: Bourgogne Hautes Cotes De Nuits
Sub-Region:
Appellation: Hautes Cotes De Nuits
Variety: Pinot Noir
Type: Reds
Size: 750ml
Choose when time is of the essence
Burgundy France. 100% Pinot Noir fermented in oak barrels at the Morey Saint Denis Cellars. Only 56 cases exported to the United States.
Jean-Marc Brun started out with nothing. “It was a blank slate,” the gentle giant remembers with a smile. Well, not completely blank; his father had farmed a few hectares in the past, as part of the cooperative.
When Jean-Marc decided to become a winemaker in 1987, he rented a winery. “I started off making wine in the open air – my winery still needed an awful lot of work. My friends came to visit… and I didn’t have a roof! It was quite funny, but not particularly practical – and certainly not up to accepted standards.”
But it would take more than this to discourage Jean- Marc, who had just discovered a passion for wine and winemaking. “It didn’t all come together straight away. At first, I learned by watching the vignerons and winemakers. Then one day it just hit me – and I haven’t looked back since.”