Sarah Jane Evans MW, Pierre Mansour, Beth Willard write: Lovely nose, fragrant and leesy. Racy, zippy acidity with lemony, green apple crunch on the palate. Tropical fruit, grapefruit, and banana flavours linger with a long tangerine finish and pronounced salinity. Drinking 2023 - 2028. - Decanter 93
Sarah Jane Evans MW, Pierre Mansour, Beth Willard write: Lovely nose, fragrant and leesy. Racy, zippy acidity with lemony, green apple crunch on the palate. Tropical fruit, grapefruit, and banana flavours linger with a long tangerine finish and pronounced salinity. Drinking 2023 - 2028. - Decanter 93
Zekun Shuai writes: Chalky and zesty nose with plenty of lemon zest and stones. A similar echoing of fruit and minerality on the palate, which is dry and textured and followed by a saline, gastronomic finish. Vegan. Drink now. - James Suckling 91
Jancis Robinson writes: Creamy fruit on the nose, real structure and saline juiciness. A good one to head to for drinking without food. 100% Albariño from a vineyard planted on granite and sandy soils close to the Atlantic Ocean and the River Miño. The grapes were manually selected, destemmed, crushed and cold macerated. Long, natural fermentation then six months on fine lees in stainless steel.
Red Truck 90 Minute Delivery | Wall Street to 103 Street
Produced with 100% Albariño grapes. This is an excellent monovarietal wine, combining the region's purest tradition and the most modern wine technology.
Straw yellow-green color. On the nose, primary aromas of apple and stone fruit with toasted, balsamic and mineral aromas. On the palate it is mildly intense and lush.
Sarah Jane Evans MW, Pierre Mansour, Beth Willard write: Lovely nose, fragrant and leesy. Racy, zippy acidity with lemony, green apple crunch on the palate. Tropical fruit, grapefruit, and banana flavours linger with a long tangerine finish and pronounced salinity. Drinking 2023 - 2028. - Decanter 93
Zekun Shuai writes: Chalky and zesty nose with plenty of lemon zest and stones. A similar echoing of fruit and minerality on the palate, which is dry and textured and followed by a saline, gastronomic finish. Vegan. Drink now. - James Suckling 91
Jancis Robinson writes: Creamy fruit on the nose, real structure and saline juiciness. A good one to head to for drinking without food. 100% Albariño from a vineyard planted on granite and sandy soils close to the Atlantic Ocean and the River Miño. The grapes were manually selected, destemmed, crushed and cold macerated. Long, natural fermentation then six months on fine lees in stainless steel.
newsletter-afc1743d-afa1-4182-a929-1135ecb5eda3
Welcome to 67Wine
67 Wine and 67 Gourmet are separate businesses. Alcoholic beverages are sold by 67 Wine and food products are sold by 67 Gourmet.
For questions regarding your alcohol purchases, please contact 67 Wine at 212-724-6767 or email us at service@67wine.com
Questions regarding your gourmet food purchases - contact 67 Gourmet at 646-767-0071 or email us at service@67gourmet.com
By clicking enter, you are certifying that you are over the age of 21. The person accepting the delivery must show acceptable identification verifying the person is over the age of 21.
