90 Points Robert Parker | The young white 2018 Señorío de P. Peciña Cosecha Blanco is quite pale, young and fruit-driven, as it corresponds to an unoaked Viura fermented in stainless steel with indigenous yeasts and bottled quite early. It's clean and ...Show More >
90 Points Robert Parker | The young white 2018 Señorío de P. Peciña Cosecha Blanco is quite pale, young and fruit-driven, as it corresponds to an unoaked Viura fermented in stainless steel with indigenous yeasts and bottled quite early. It's clean and harmonious, with aromas of white pear and flowers, quite elegant. The palate is fresh, but the wine has weight and fills your mouth; 2018 is a cool vintage and it shows. The flavors are focused and clean, and there is a pleasant bitter twist on the finish. 15,000 bottles were filled in February 2019.
Pale straw-yellow color with green hints. Fresh and clean on the nose with hints of green apple and peach. On the palate, this wine has good acidity and offers herbal hints and notes of green fruits. Winemaker Description.
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Producer Notes
The Viura for this wine comes from two different vineyards in the San Vicente zone of Rioja Alta. Both vineyards combined have less than 2 hectares of Viura planted. Finca Iscorta has vines on average of 60 years old. El Codo is the second vineyard with vines at 30 years on average.
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