4th of July Independence Day Sale | sale end July 6

Wine Enthusiast 91 Points | Bright and buttery, this rye has a warm, malty scent and mellow flavors of cookie dough and juicy lemon, interspersed with just the right amount of rye bite.

Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years - Producer Description

Winemaker Description

It is a delicious and supple wine, synonymous with sharing and conviviality, adapting perfectly to meat dishes in sauces or more simply grilled. Its aromas make it a Châteauneuf-du-Pape accessible to many tasters, from beginners to the most experienced. 

Expert Review

Nicolas Greinacher writes:  Ripe red fruits, dried herbs and a pinch of white pepper introduce the 2021 Châteauneuf-du-Pape. It is pale, ruby-colored, medium to full-bodied and concentrated. Inviting and round, this 2021 red is neatly balanced by refreshing acidity and closes with a bright finish.  Drinking 2024 - 2033. - Vinous 90

Producer Description 

Bombay Dry Gin's crisp dry taste is coupled with a full-bodied strength that makes this a worldwide favorite. It has a smooth texture that is accentuated by hints of spice and aromatics that give it distinction.

Winemaker Description

The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues.

The mouthfeel is elegant, expressing luxuriant simplicity and precision. The attack is enveloping and ethereal. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.

Expert Reviews

97 Points James Suckling | Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense. Drink or hold.

96 Points Wine Spectator | Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037.

96 Points Decanter | Silky, narrowly sculpted and serene, Dom Pérignon 2013 is a less hedonistic release than the 2012 (and less intensely energetic than the 2008), but showcases a beautiful mid-place between tension and expressiveness already. Orange-coloured fruit – apricots, mango and orange – play along with snappy lemon syrup and delicate red fruits, the palate teased into considerable detail and length with some trademark Dom Pérignon smokiness. There is immediate pleasure here, although cellaring will let some of the inner complexity unfurl, revealing this to the among the finest Dom Pérignon releases of recent times. 51% Pinot Noir, 49% Chardonnay.

96 Points Jasper Morris | Yet another scintillating wine from Dom Perignon. A youthful but complex bouquet: flowery notes of acacia honey emerge from a base of yellow plum. On the palate, the attack is dry and intense; succulent yellow fruit drenched in walnut oil builds on the mid palate. Superb balance! Long, zesty acidity returns to the finish refreshing the palate. Already very approachable with its generous fruit and sapid mouthfeel.

95 Points Robert Parker | Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.

Winemaker Description

A young profile wine, it has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white pepper-corns. Ideal to consume now for its robust and untameable vitality.

Expert Review

James Suckling 90 Points | A flavorful and fruity red with raspberries, cherries, fresh violets and sandalwood on the nose. Medium-bodied with fine tannins. Fresh, fruity and juicy with dark cherries and a chocolaty finish. (2022). 

Winemaker Description 

Classic Provençal rosé with delightful tree-fruit and citrus notes (peach, nectarine, grapefruit) and a crisp finish. Structured and complex, with citrus and red fruit on the palate.

90 Points  Wine & Spirits |  This is all pear and apple when first poured, with a hint of lemon zest and lees. It’s broad on the palate, with sweet-lemon on the back end and a simple rush of acidity on the finish. A simple and assertive white for prawns. (2022).

90 Points Wine Enthusiast: Pretty classic 100% stainless-steel Willamette Valley Pinot Gris that aged sur lie for four months. Aromas of watermelon drizzled with sea salt, rosemary and pine needles lead to flavors of lime, Marcona almonds and lemony Citra hops. Brisk acidity and a crisp mouthfeel. (2022). 

Floral aromas of honeysuckle and jasmine greet the nose along with notes of ripe Asian pear, lemon, grapefruit, peach skin, and honey. On the palate, discover flavors of Bartlett pear, Meyer lemon, white peach, kiwi, honeysuckle, and damp slate. The mouthfeel is voluptuous, full of fruit with excellent balance and integration. Vibrancy on the palate leads to a refreshing and lingering finish. Winemaker Description. 

Winemaker Description

Organically farmed and fermented in small batched, mimicking Burgundy in style. Small production, and focused on showcasing local terroir.  

This bottling takes a step up in concentration from the Stafford Hill cuvée, while retaining a comparable style. Pretty black raspberry and cherry fruit come in a well-balanced elegant frame, with medium length and body.

Producer Description 

A good mixing vodka, with hints of vanilla and cream. Vodka is a chameleon and blends seamlessly with just about anything. This is no accident: While there are no universal rules for producing the spirit, the final product is supposed to be colorless, odorless and tasteless.A good mixing vodka, with hints of vanilla and cream. Vodka is a chameleon and blends seamlessly with just about anything. This is no accident: While there are no universal rules for producing the spirit, the final product is supposed to be colorless, odorless and tasteless.

Winemaker Description

Crafted from a selection of the best Tempranillo grapes in Rioja, this Reserva benefits from 18 months of aging in oak casks that provides great complexity with pronounced notes of ripe fruit, cocoa and well-balanced acidity. A great choice to pair with beef and other hearty meat dishes.

Expert Ratings

James Suckling writes:  A fresh, rather zesty red with berry and orange-peel aromas and flavors. Hints of chocolate. Medium body. Nice tannins. Tangy acidity. Tempranillo. Drink now.  - James Suckling 92

Pedro Ballestero Torres MW, Sarah Jane Evans MW, Alvaro Ribalta MW write:  Very classic nose of sweet and Asian spices, unmistakably Rioja. Medium-bodied with plenty of flesh, firm yet fully resolved tannins and a refreshing finish where the oak has a supporting role adding complexity. Textbook wine which will evolve nicely.  - Decanter 91

Producer Description 

Make the exceptionally smooth choice with Gordon's Exceptional Blend. Perfect on its own or in a mixed drink, Gordon's Exceptional Blend perfectly complements your favorite cocktails. For a refreshing tasting drink, serve over ice with soda water and your choice of garnish.

Winemaker Description

Bonanza calls back to a simpler time – Chuck Wagner recalls fondly how his family enjoyed his dad’s homemade wine with their nightly dinner. His vision is that delicious Cabernet should be accessible to a broad group of people. Chuck wants everyone to have the chance to enjoy good wine as a simple pleasure of everyday life.

Tasting Notes:

Bonanza Wine Cabernet Sauvignon Lot 6 is a bold and delicious red wine that embodies the spirit of the Wild West. With its deep ruby color and rich aromas, this wine is a true testament to the adventurous spirit of the American frontier. It reflects the “bonanza” of the great state of California – and bonanza calls back to the discovery of land where delicious Cabernet can be farmed. Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and fresh tilled soil.

The nose is filled with ripe blackberry and black currant, along with hints of vanilla and spice. On the palate, the wine is full-bodied and rich, with a velvety texture and silky tannins that make it easy to drink.

Winemaker Description

Brancott Sauvignon Blanc is predominantly a pale straw color with greens. This vibrant wine is a pale straw colour with green highlights. The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry.

On the palate, flavors of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.

Producer Description 

Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.

Medium yellow-green, silver shimmers. Scents of fine yellow apple fruit, some passion fruit, orange zest and meadow herbs. On the palate, medium body, fresh and lively, fine white tropical fruit nuances, lemony aftertaste, already easy to drink.
Falstaff 90 Points

The Etz estate consists of 30 hectares of vineyards in the Kamptal region of Austria, and are known for producing exceptional Grüner Veltliner. Franz Etz, the proprietor of the estate, gained international recognition when he bested 600 other Grüner Veltliners in a blind tasting competition by 14 of the world's top sommeliers. After, he created a special one-liter bottling of his fruit, called Grüner, for the U.S. market.

Winemaker Description

Bright hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savory notes and richness of flavor. It is excellent with strong flavored pasta dishes, grilled, roast and stewed meat and medium matured cheese.

Brilliant straw-yellow color with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, precise, medium-bodied with a fresh mouth-watering finish, dry and crisp.

Pair with starters, poultry, white meat and pasta. Winemaker Description. 

Winemaker Description

Carefree and uncomplicated. There is no better way to describe this light and fruity rosé wine. Whether garden, balcony or terrace. The perfect wine to go with it.

A liter of light, fresh, medium-pale rosé from the dark-skinned, dark-juiced Saint Laurent grape, sustainably dry-farmed with no herbicides, no pesticides. 

Winemaker Description

Vibrant and finesse-driven notes of framboise, rose petal, and wild flowers. Medium-bodied, supple, elegant and lively, with almost racy acidity, this graceful and finely built rosé is ideal for drinking over the coming summer months. 

91 Points Wine Enthusiast | This medium-yellow wine has a nose of pineapple and passion fruit. Vibrant acidity and white peach, mango, grapefruit and honeysuckle flavors sail into a floral-scented finish. (2022). 

Winemaker Description

On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades. The palate is fresh and aromatic, balanced by good tannins.

An elegant sparkling Prosecco Rosé with notes of fresh strawberries, raspberries and blossom. Brightly textured and crisp palate with a refreshing citrus finish
Blend: 85% Glera, 15% Pinot Noir

Produced in the heart of Veneto on the picturesque hills of Gambellara, lays the 4,000 hectare Zonin estate.  As a family-owned winery spanning seven generations, they are pioneers of premium D.O.C.

Serve with: Lightly spiced Asian food like Satays, Balinese Curries or Pad Thai Nood.

Kylie Minogue, modern day Icon presents Wines by Kylie.
Since The Loco-motion topped the charts in 1987, Kylie has sold over 80 million records, achieved 34 top tens, 7 number ones, 1 Grammy, 3 BRIT’s and 17 ARIA awards.

In 2008 Kylie was awarded an OBE for services to music as well s the highest cultural honor in France, Chevalier Dans L’odre Des Arts et Des Lettres. Her fanbase spans multiple generations and all social groupings and are known known as the “Lovers.”

Now, after 2 years of development, Kylie channeled her passion and love for wine by launching a bespoke range of wines in 2020 to immediate acclaim. The first of Kylie’s wines to launch in the US is her elegant sparkling Prosecco Rosé.

Critic Notes

Kristen Bieler writes:  This offers real aromatic beauty, with incense, violets and red currant flavors melded with a layer of finely crushed graphite. Chalk-fine tannins guide the medium-length finish, adding nice chewiness. Grenache, Syrah, Mourvèdre and Cinsault. Drink now through 2032.  - Wine Spectator 92

Stuart Pigott writes:  This generous and well-structured 2021 Chateauneuf has excellent raspberry and strawberry aromas for the challenging vintage, plus notes of floral aromas. Surprisingly fine tannins, too. Still very youthful and in need of a bit of time in bottle to reach ideal harmony, but the freshness at the finish is already delightful. A cuvee 75% grenache, 10% syrah, 10% mourvedre and 5% cinsault that were co-fermented, then matured in foudre. Drinkable now, but best from 2024.  - James Suckling 93

Jeb Dunnuck writes:  The 2021 Châteauneuf Du Pape is a solid effort in the vintage. A normal blend of mostly Grenache with 10% each of Syrah and Mourvèdre, with a splash of Cinsault, it has a beautiful perfume of ripe cherries, fresh strawberries, sappy green flowers, and peppery garrigue. This carries to a medium-bodied, layered, elegant Châteauneuf with fine tannins, a beautiful overall sense of balance, and outstanding length. It shows the fresh, pretty, nuanced style of the vintage and is a beautiful wine to enjoy over the coming decade. It's in the same ballpark as the 2008.  Drinking 2023 to 2033.  - Jeb Dunnuck 92

Nicolas Greinacher writes:  Checking in at 14.83% alcohol, the 2021 Châteauneuf-du-Pape is a refined and predominately red-fruited beauty. Licorice and herbaceous components add more dimension. Framed by gentle tannins and more medium- than full-bodied, the 2021 ends with a bright finish.  Drinking 2025 to 2036.  - Vinous 91

Matt Walls Writes:  A smoky style that’s a touch herbal and meaty. Towards full-bodied, with good weight and texture. Quite a saline expression, ending on crisp raspberry acidity and quite strict tannins. Will always be a lean style, but should make interesting old bones.  Drinking 2025 to 2034.  - Decanter 93

Wine Maker's notes:  

Producer Description 

Ketel One Vodka is created from only the finest ingredients using traditional distilling methods inspired by generations of experience and passion. The result is an exceptionally clean, crisp and velvety smooth vodka of the highest quality. 

Expert Review

Wine Enthusiast 90 points | Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish. 

Wine Enthusiast 90 points | Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer's yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines "classy Islay.? Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous.

Winemaker Description

Mevushal. Elegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon.

Enjoy this wine at room temperature with grilled steak, lamb chops or pasta with red sauce.

This wine is Kosher for Passover

Expert Reviews

Lettie Teague writes:  This terrifically bright and tangy but also rather generously proportioned wine was sourced from several organically farmed sites. 

 -Wall Street Journal

Neal Martin of Vinous writes 90 Points |  Plenty of appealing, ripe, sun-kissed fruit on the palate but with the acidity to keep in balance. Quite different from 2021 in style, will have wide appeal but perhaps less for Chablis purists.  Drinking 2024 to 2032

Andy Howard MW of Decanter writes | Plenty of appealing, ripe, sun-kissed fruit on the palate but with the acidity to keep in balance. Quite different from 2021 in style, will have wide appeal but perhaps less for Chablis purists.

Allen Meadows of Burghound writes | This is also aromatically ripe and fresh with more citrus influence to the white orchard fruit, ocean breeze and quinine-scented nose. The plump, round and delicious medium weight flavors possess a finer mouthfeel while exhibiting slightly better depth and persistence on the nicely dry if not exactly crisp finale. This too should drink well young. 

Winemaker Description