Pierre Peters Blanc de Blancs Cuvee de Reserve Grand Cru Champagne 750ml

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.

James Suckling writes: (Tasted August 7, 2023) Aromas of Italian croissant, cooked apple and tarte tatin. Medium-bodied with a roundness and freshness. Steely. Floats on the palate like you are in the clouds. 75% from 2019 and 25% perpetual reserve. 5g/L dosage. Drink now. - James Suckling 96

Tom Hewson writes: (Tasted October 30, 2023) The reserve wines bring a delicious, savoury sense of sourdough richness to fresh clementine, lemon and pale stone fruit, the tension of classic chalky villages still present but rounded out into a wine of impressive persistence. A benchmark NV Blanc de Blancs. 100% Chardonnay from grand cru villages in the Côte des Blancs. Based on the 2018 vintage with 50% reserves from a perpetual reserve going back to 1988. Drinking 2023 - 2028 - Decanter 92

William Kelley writes: (Reviewed August 31, 2022) Based on the 2019 vintage (which Péters declares "the best of the decade") and disgorged this year, the NV Brut Blanc de Blancs Grand Cru Cuvée de Réserve bursts with aromas of crisp stone fruit, orange zest, freshly baked bread and beeswax. Medium-bodied, ample and pillowy, with a fleshy core of fruit, racy acids and a saline finish, it's animated by an attractive pinpoint mousse. - Robert Parker Wine Advocate 92

Alison Napjus writes: (Reviewed 2022) A lively Champagne, offering pretty floral and ripe, macerated fruit aromas that accent nectarine and grainy pear flavors, with hints of pickled ginger, verbena and slivered almond and a fine, lacy mousse. Elegant. Drink now. 150 cases imported. - Wine Spectator 92

Jancis Robinson writes: (Tasted March 18, 2021) A more friendly, approachable wine than the Extra Brut – and more tight knit. Very fine bead and great, sappy balance between the delicate fruit and something more substantial – presumably the reserve wines. I don't really see why this is less expensive than the Extra Brut. Really quite fine and rewarding with this more mature undertow beneath the particularly zesty initial impression. Drink 2021 - 2023 - Jancis Robinson 16.5