Bart Hopkins of 67Wine.com | A bright, energetic Sancerre that drinks beautifully.
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Our Professional Review
Bart Hopkins of 67Wine.com | A bright, energetic Sancerre that drinks beautifully. Excellent aromatic purity and precision with a lovely melange of cries and white orchard fruits that mingle with perfectly balanced mineral notes and refreshing acidity. Well rounded and long on the finish. Perfect with all types of seafood, salads and ve...Show More >
Our Professional Review
Bart Hopkins of 67Wine.com | A bright, energetic Sancerre that drinks beautifully. Excellent aromatic purity and precision with a lovely melange of cries and white orchard fruits that mingle with perfectly balanced mineral notes and refreshing acidity. Well rounded and long on the finish. Perfect with all types of seafood, salads and vegetarian fare.
Expert Review
Rebecca Gibb MW of Vinous writes | The 2023 Sancerre is filled with elderflower, lime and green aromas. It is a medium-bodied style that's tender and supple from three types of chalky soil in the appellation. The clay-chalk portion of the soil brings volume and body, while the chalkiest soils provide some gentle tension. A spritz hint brings much-needed tension in this gentle acidity year. This is a step up from most 2023s in this high-yielding year. Drinking 2024 to 2028.
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Our Professional Notes
Rebecca Gibb MW writes: The 2023 Sancerre is filled with elderflower, lime and green aromas. It is a medium-bodied style that's tender and supple from three types of chalky soil in the appellation. The clay-chalk portion of the soil brings volume and body, while the chalkiest soils provide some gentle tension. A spritz hint brings much-needed tension in this gentle acidity year. This is a step up from most 2023s in this high-yielding year. Drinking 2024 to 2028. - Vinous
"A bright, energetic Sancerre that drinks beautifully. Excellent aromatic purity and precision with a lovely melange of cries and white orchard fruits that mingle with perfectly balanced mineral notes and refreshing acidity. Well rounded and long on the finish. Perfect with all types of seafood, salads and vegetarian fare."
Bart Hopkins
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