67Wine

Gonzalez Byass DEL DUQUE Amontillado VORS 30yrs 375ml HALF BOTTLE

SKU: K210000013857 ISBN: 8410023090469

Giant heaping of rancio blends with flavors of almond skins, apricot and salt in front of a never-ending finish.

90+
$64.99
Winemaker Description 

This 30 year old Amontillado shows a dark golden color due to the extended time spent in cask. On the nose sharp aromas of dried fruits and nuts. On the palate dry and powerful, well structured with an enternal aftertaste. This wine maintains a surprisingly delicate finesse. A wine to be meditated or enjoyed with powerful dishes such as small ...Show More >

Wine Information:

Country: Spain

Region: Jerez

Sub-Region:

Appellation: Jerez

Variety: Palomino

Type: Sherries

Size: 375ml





Choose when time is of the essence

Red Truck 90 Minute Delivery | Wall Street to 103 Street

This 30 year old Amontillado shows a dark golden color due to the extended time spent in cask. On the nose sharp aromas of dried fruits and nuts. On the palate dry and powerful, well structured with an enternal aftertaste. This wine maintains a surprisingly delicate finesse. A wine to be meditated or enjoyed with powerful dishes such as small game. Serve slightly chilled.


Wine Spectator 93 points Stylish, with warm date, hazelnut, toasted almond and salted caramel notes that extend through the finish, starting dry but ending with a tantalizing echo of sweetness.Wine Enthusiast 93 points Toffee and almond aromas are a touch aggressive and hot. Matching the nose, this is intense but still well balanced by core acidity. A giant heaping of rancio blends with flavors of almond skins, apricot and salt in front of a never-ending finish.Decanter 95 points Packed with blanched almonds, hazelnuts, lifted orange peel, dried apricots and a saline backbone. Incredibly fresh and complex with a warm tobacco length.Wine & Spirits Magazine 92 points This muy viejo Amontillado has spent about 30 years in the solera. That age makes for concentrated wine, saline and still fierce in its acidity. Its feels austere at first, the flavors somewhat shy, overshadowed by the wine’s structure, which seems to present a thick wall of limestone. Give it time in the glass and, slowly, it begins to show more detail. It’s even better if you have mojama (salt-cured tuna) to accompany the wait.