92-94 Points Vinous | The 2021 Carbonnieux Blanc has a relatively spicy bouquet, very slight touches of muscat filtering through the citric fruit. The palate is medium-bodied with a spicy entry and good weight. Persistent in the mouth, leaving behind a long, saline aftertaste. This is another excellent dry white Bordeaux.
92 Points James Suckling ...Show More >
92-94 Points Vinous | The 2021 Carbonnieux Blanc has a relatively spicy bouquet, very slight touches of muscat filtering through the citric fruit. The palate is medium-bodied with a spicy entry and good weight. Persistent in the mouth, leaving behind a long, saline aftertaste. This is another excellent dry white Bordeaux.
92 Points James Suckling | Medium-bodied with a crisp and fresh array of citrus and apple fruit. Hints of stones and hazelnuts. Fresh and lightly creamy finish.
91 Points Decanter | Mouthwatering and vibrant, zingy and intense on the palate with the shot of lemon and lime juice, creamy peach and apricot and touch of spiced vanilla on the finish. Long and satisfying still with energy and precision all the way through.
91 Points Wine Advocate | Notions of citrus zest, fresh mint, peach, pastry cream and Sauvignon botanicals introduce the 2021 Carbonnieux Blanc, a medium-bodied, satiny wine that's ample and precise. It's an attractive example of the modern school of white Bordeaux, even if anyone who has tasted older vintages from the 1960s or 1970s—when the wines were less Sauvignon-driven and aromatic but more textural and sapid—will inevitably be disappointed.
91 Points Jeb Dunnuck | Lots of ripe melon, which peach, and some citrus fruits, as well as a touch of floral nuances, emerge from the 2021 Château Carbonnieux Blanc, another bright, fresh, focused white in the vintage. The 2021s can at times lack a touch of volume and richness, but this has good mid-palate depth and rock-solid balance. I'd be happy to drink a glass, and it should be ready to go right out of the gate.
Château Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople’s palace because of its clarity and was called “mineral water from Carbonnieux”, thus defying the Islamic law.
The clay–limestone of Garonne gravel found in the Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region. When young, Carbonnieux white wines are delightfully refreshing and pure with a fruity, floral intensity. When mature they develop hints of dried and candied fruits giving scope for a large range of gastronomic pairings. The batches which will form part of this “cru classé” will be blended so as to induce an excellent complicity between the grape varieties. The chosen Semillon grapes will add structure to the liveliness of the Sauvignon grapes by giving them roundness and volume on the palate.
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit dessert.
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