Murphy-Goode Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
"This wine is lush, zesty with aromas of cinnamon apple, orange cream, vanilla bean and fresh herbs on the nose. The midpalate has flavors of tangerine, cardamom and yellow apple wrapped around mineral, earth and a dry finish."
Wine Enthusiast - 90 points
