3218 products
Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. In German, Kirschwasser translates to “cherry water”, and is an integral ingredient in Swiss fondue.
We use dark, sweet table cherries, giving the spirit a soft aroma of vanilla and almond. Producer Description.
Multiple medalist of the International Wine and Spirit Competition in London, which confirms the prestige and unusual quality that the distillery manages to regularly keep in its bottles. Producer Description.