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The wine-making process includes the halting of fermentation by adding the grape brandy, the blending of dierent wines and the ageing of the resulting wine. Fermentation takes place in vats (lagares) at a controlled temperature of 29°C, until the right degree of sweetness (baumé) is achieved, at which point the grape brandy is added. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.
67 Wine & Spirits, Inc.
179 Columbus Ave @ 68th St New York, NY 10023 212.724.6767 (text or call) firstname.lastname@example.org
67 Gourmet, LLC.
194 Columbus Ave btwn. 68th & 69th New York, NY 10023 646.767.0071 email@example.com
Note: 67Wine and 67Gourmet are separate businesses, the wines are fulfilled by 67Wine and the gourmet products
are fulfilled by 67Gourmet as separate businesses. Because of this, you will see the products separated in the
cart. Please don't worry; you will only have a single credit card transaction. For invoiced clients, you will
receive separate invoices when your order contains both products.