Olives

Castelvetrano Pitted Olives | Castelvetrano, Sicily / Italy
Size: 4.9 oz (139g)  |  Pitted · Non-Fermented · Gourmet

Castelvetrano olives are widely considered the world’s finest table olive — and for good reason. Native to the Castelvetrano region of western Sicily, they are cured without fermentation, a rare process that locks in their signature bright emerald-green color and preserves their naturally sweet, buttery flavor. The result is an olive that is mild, meaty, and utterly addictive: less briny than most, with a crisp texture and a subtle hint of almond that makes them approachable even to those who think they don’t like olives.

Divina sources these exceptional olives with the same care they bring to all their Mediterranean ingredients — carefully selected, packed in brine, and ready to eat straight from the jar. The convenient pitted format means no prep, no fuss, and no reason not to have them on every cheese board, antipasti platter, or cocktail spread you put together.

“The world’s most sought-after olive — bright emerald-green, buttery, and sweet. A gourmet pantry essential.”

Pairs with: Brie, Manchego, fresh mozzarella, cured meats, artisan crackers, roasted peppers — or drop one in a Martini.