Condiments

The number one choice when you're in the mood for a Manhattan...or an Old Fashioned ...or even a Trinidad Sour.  Or just when you're in the mood...

Bliss.  Pure, unadulterated bliss.  Yes, we're talking about a butter, but the RLM Beurre de Baratte is a butter like no other.  Smooth, creamy and sweet with big chunks to salt.  It's a cheat code to melt into pasta, atop grilled proteins or in popcorn, but seriously, all you really need is a spoon.  

Pair it with a Jura Chardonnay (yeah, really!)

Martin Johnson, Cheesemonger 

If you're looking for a reason to go nuts, this could be it.

Producer Description 

Homemade in New Orleans, Peychaud's Aromatic Cocktail Bitters are a must-have for the home bartender. Peychaud’s bitters pack a licorice flavored punch yet are lighter and sweeter than Angostura bitters.

Use Peychaud's bitters to make classic cocktail recipes such as the Sazerac and Vieux Carré. Add these aromatic bitters to an ice-cold glass of club soda for a low-alcohol drink that makes a great alternative to cocktails. You can even experiment with these bitters in baked dessert recipes. 

These slightly sweet bitters have notes of anise, cinnamon, nutmeg, and other spices. A key ingredient in a traditional Sazerac cocktail, try these flavorful bitters in a variety of mixed drink recipes.

Bold yet not overpowering, this delightful hot sauce hails from Salt Lake City.

If you're looking for a reason to go nuts, this could be it.

This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. A favorite of chefs looking to add bright and briny flavor without having to add extra salt.