Condiments

Made from its own special recipe, Angostura orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky.

It also adds a depth of flavor to rum cocktails. Its complexity and layers of flavor also make it a culinary must-have ingredient. A perfect accompaniment to savory sauces, seafood and chocolate.

Bliss.  Pure, unadulterated bliss.  Yes, we're talking about a butter, but the RLM Beurre de Baratte is a butter like no other.  Smooth, creamy and sweet with big chunks to salt.  It's a cheat code to melt into pasta, atop grilled proteins or in popcorn, but seriously, all you really need is a spoon.  

Pair it with a Jura Chardonnay (yeah, really!)

Martin Johnson, Cheesemonger 

These slightly sweet bitters have notes of anise, cinnamon, nutmeg, and other spices.

A key ingredient in a traditional Sazerac cocktail, try these flavorful bitters in a variety of mixed drink recipes.

Homemade in New Orleans, Peychaud's Aromatic Cocktail Bitters are a must-have for the home bartender. Peychaud’s bitters pack a licorice flavored punch yet are lighter and sweeter than Angostura bitters. Use Peychaud's bitters to make classic cocktail recipes such as the Sazerac and Vieux Carré. Add these aromatic bitters to an ice-cold glass of club soda for a low-alcohol drink that makes a great alternative to cocktails. You can even experiment with these bitters in baked dessert recipes.