Will Studd- Petit Camembert (France, 5.3 oz)

Will Studd Petit Camembert — Pays d'Auge, Normandy, France, 5.3 oz

Will Studd is one of the world's most respected cheese affineurs — a tireless advocate for authentic, traditionally made cheeses who has spent decades sourcing the finest wheels from the finest producers. His Petit Camembert is made exclusively for him in the Pays d'Auge region of Normandy, using specially selected cultures, molds, yeasts, and rich Normandy milk, following the same time-honored methods that have defined the style for centuries. Packaged in a traditional wooden poplar box with wax-paper wrap, each 5.3 oz wheel is a genuine expression of Norman terroir at $14.99.

Young, the cheese has a chalky, firm heart and a clean, milky freshness. As it matures over three to four weeks, the interior softens to a fudgy, luscious creaminess — the transformation Camembert lovers live for. The nose offers wet straw, fresh apple, and a whisper of brassica earthiness. On the palate, it is rich and layered: buttery, mushroomy, subtly sweet, with a pleasant tang and a velvety texture that melts on the tongue. The bloomy white rind is edible, adding an earthy, gently pungent edge that frames the creamy interior beautifully.

• Affineur: Will Studd, Melbourne, Australia (sourced from Normandy, France)
• Origin: Pays d'Auge, Normandy, France
• Type: Soft-ripened / Bloomy Rind Camembert
• Milk: Cow's milk
• Rind: Bloomy white (edible)
• Size: 5.3 oz, in traditional wooden poplar box
• Flavor Profile: Buttery, mushroomy, fresh apple, earthy rind, creamy finish
• Best Served: At room temperature; allow 30 minutes out of the fridge
• Best Paired With: Champagne, Chablis, Pinot Noir, crusty baguette, apples, honey, fig jam, walnuts

Normandy's most iconic cheese, curated by the world's most dedicated affineur — Will Studd Petit Camembert is the benchmark for what authentic French Camembert can be.