Tulip Tree Creamery Trillium 8 oz

Tulip Tree Creamery Trillium | Triple Cream | Indianapolis, Indiana | 8 oz

Tulip Tree Creamery is one of the most exciting artisan cheese operations in the Midwest — founded in 2014 on the northwest side of Indianapolis, sourcing all their milk from a single small farm in Seymour, Indiana, where pasture-raised cows eat non-GMO hay and silage grown on site. Trillium is their flagship: a triple cream, mold-ripened cheese inspired by the great French classics — Camembert and Brie — but richer, more indulgent, and unmistakably American.

It ages three to eight weeks, ripening gracefully from the outside in. The rind is soft and bloomy; the paste beneath is lush, buttery, and almost molten at peak ripeness — with a gentle lactic brightness that keeps all that richness in check. This is a cheese that earns its place on any board and steals the show every time.

"Creamy, lush and sumptuous, this triple cream (like a brie but half again richer) is from Indiana. It pairs wonderfully with almost all sparkling wines and various dry whites."
— Martin Johnson, Cheesemonger, 67Gourmet

• Producer: Tulip Tree Creamery, Indianapolis, Indiana
• Style: Triple cream, mold-ripened (bloomy rind)
• Milk: Pasteurized cow’s milk (pasture-raised, non-GMO)
• Size: 8 oz
• Best With: Champagne, Crémant, Blanc de Blancs, dry white Burgundy, honey, strawberries, crusty bread