Fromagerie du Dauphiné - Tentation de Saint-Félicien (France, 6 oz.)

Produced in the Rhône-Alpes by La Fromagerie l’Etoile, makers of St Marcellin and St Félicien, Tentation St Félicien was created as a way to use surplus/unsold cream.

Tentation de Saint-Félicien is a lush, ultra-creamy French cheese with a delicate tang and buttery finish—perfect with crusty bread or a glass of white Burgundy.