Seal Cove Herbed Chevre (Maine, 4.5 oz.)

Seal Cove Farm Herbed Chèvre — Maine, 4.5 oz

Seal Cove Farm sits on the western shore of Mount Desert Island in Maine, where a small herd of French Alpine and Nubian goats graze on the farm’s pastures overlooking the Atlantic. The milk they produce is exceptionally clean and bright — the foundation for some of the most celebrated fresh chèvre made in New England. This Herbed Chèvre begins with their signature fresh goat cheese, blended with fresh garlic, then hand-rolled in cracked black peppercorns to create a bold, aromatic crust that gives way to a cool, tangy, and impossibly creamy interior.

It is one of Seal Cove’s most highly acclaimed fresh cheeses, and it is easy to understand why. Serve it at room temperature spread over a warm baguette or crackers, crumble it over a roasted beet salad, or set it at the center of a cheese board where it will inevitably be the first to disappear. Pair with a crisp Sancerre, Grüner Veltliner, or a dry Provençal rosé — anything with enough acidity to match the chèvre’s bright tang.

🇺🇸 “Our fresh chèvre mixed with fresh garlic, then rolled in cracked black peppercorns. One of our most highly-acclaimed fresh cheeses!” — Seal Cove Farm

• Producer: Seal Cove Farm
• Origin: Mount Desert Island, Maine, USA
• Milk Type: Goat’s milk (French Alpine & Nubian)
• Style: Fresh chèvre
• Flavoring: Fresh garlic, cracked black peppercorns
• Net Weight: 4.5 oz
• Best Served: At room temperature
• Pairs With: Baguette, crackers, roasted beet salad, Sancerre, Grüner Veltliner, dry rosé

A pantry essential for anyone who takes their American artisan cheese seriously.