Rustic Bakery - ‘Sweet Onion and Creme Fraîche’ Sourdough Flatbreads (6 oz)

Rustic Bakery ‘Sweet Onion and Crème Fraîche’ Sourdough Flatbreads — California, 6 oz

From the artisan ovens of Rustic Bakery in Marin County, California, these hand-crafted sourdough flatbreads are a cut above the ordinary cracker. Sweet organic onions are slow-roasted to caramelized perfection, then folded into a crème fraîche made in-house using Straus Family Creamery cream — lending a rich, tangy depth that makes each bite complex, savory-sweet, and deeply satisfying. The sourdough base adds a light, airy crunch and a gentle tang that ties it all together.

Serve them as the anchor of a cheese board alongside Brillat-Savarin, cave-aged Gruyère, or soft chèvre, layer them with pâté and cornichons, or simply spread with cultured butter. Few crackers earn a permanent place on the board — these do.

🇺🇸 “Hand-made with fresh, quality ingredients — sweet organic onions slow-roasted in-house, crème fraîche made with Straus Dairy cream.” — Rustic Bakery

• Producer: Rustic Bakery
• Origin: Marin County, California, USA
• Base: Sourdough
• Key Ingredients: Sweet organic onions, crème fraîche (Straus Family Creamery)
• Net Weight: 6 oz
• Best Served: At room temperature with cheese, charcuterie, or cultured butter
• Pairs With: Brillat-Savarin, cave-aged Gruyère, Emmental, soft chèvre, pâtés, cultured butter

A pantry essential for anyone who takes their cheese board seriously.