Pastificio Masciarelli - Penne Rigate (Abruzzo ITA, 500g)

Since 1867, the Masciarelli family has crafted pasta by hand in a small mountain village in Abruzzo, Italy. Using only the finest semolina di grana dura, mineral-rich spring water from the snow-capped Majella peaks, and salt — their Penne Rigate is cut through century-old bronze dies and slow-dried at low temperatures. The result: a deeply flavorful pasta with an extraordinary al dente bite that holds any sauce beautifully.