Pastificio Masciarelli Penne Rigate Pasta, Abruzzo, Italy, 500g

Pastificio Masciarelli · Penne Rigate · Abruzzo, Italy

Since 1867, the Masciarelli family has made pasta in Abruzzo using semolina di grana dura and mineral-rich spring water from the Majella mountains. This ridged penne is cut through bronze dies and slowly dried at low temperatures, creating a satisfying al dente texture with plenty of surface to catch your sauce.

At the Table

Pair the ridges with tomato or vegetable sauces, baked pasta, or a hearty ragù. A versatile pantry staple for weeknight suppers and leisurely Sunday lunches alike.

Product Details

• Producer: Pastificio Masciarelli
• Style: Penne Rigate
• Origin: Abruzzo, Italy
• Ingredients noted by the producer: durum wheat semolina, spring water and salt
• Pack size: 500g