Masciarelli Pasta - Bucatini (Italy, 500g)

Discover Bucatini, the long, hollow bronze cut artisan pasta from Abruzzo that captures sauce both inside and out for incredible flavour in every bite.

Handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna, one of Italy’s oldest family pasta makers, this pasta is made from 100% Italian durum wheat and pure mountain spring water. Each batch is slow-dried for up to three days, creating a rustic, flour-dusted texture that holds sauce beautifully.

Perfect for cacio e pepe or amatriciana, this is pasta with true Italian character and a story to match.