Jasper Hill Farm - Sherry Gray (Vermont, 7oz)

Buttery, smooth and earthy, Sherry Gray is an emblem of Vermont cheesemaking ingenuity. It's a double cream Brie, ripened in ash. In other words a unique blend of two disparate French traditions: the Loire Valley meets Brie. What results is a creamy cheese with an approachable finish. Pair it with your favorite sparkling wine.

- Martin Johnson, Cheesemonger 67Gourmet

PASTEURIZED COW MILK AND CREAM | BLOOMY, ASHED RIND | DOUBLE-CREAM

The ash coating on this cheese serves a purpose beyond the aesthetically pleasing, stony complexion of its rind; it plays a part in tempering the fresh wheels’ surface pH and fosters the development of a thin, even bloom of flora. The extra cream and relatively long culturing time create an almost whipped texture, which coats the palate in buttery richness.