Gourmino / Käserei Fritzenhaus Hornbacher (per oz)

About the Cheese

Hornbacher is a raw milk washed-rind cheese handcrafted at Käserei Fritzenhaus in the Emmental region of Switzerland. Aged and selected by Gourmino — one of Switzerland's premier affineurs — this is a cheese of remarkable depth and character, made from the rich fresh milk of local cows and brought to peak maturity by 4-time World Cheese Champion Michael Spycher.

Price is per ounce. Please specify your desired quantity at checkout.

Tasting Notes

• Rind: Washed, rustic — aromas of baked potato and earthy cellar
• Paste: Supple, semi-firm, ivory to golden
• Flavor: Roasted nuts, umami, caramel, and sweet onion — complex and deeply satisfying
• Finish: Long, savory, and warming

The Cheesemaker

“I learned the art of cheesemaking as a very young man. Through further training I became a master cheesemaker. However, I am convinced that there are many things that cannot be learned to become a world champion. Personally, I often rely on my gut feeling and experience.”

— Michael Spycher, 4-time World Cheese Champion, Käserei Fritzenhaus

Serving Suggestions

• Serve at room temperature on a cheese board with crusty bread and cornichons
• Pair with Alsatian Pinot Gris, Gewurztraminer, or a malty amber ale
• Melt over roasted vegetables, potatoes, or a croque monsieur
• Excellent alongside cured meats, walnuts, and quince paste

Product Details

• Producer: Käserei Fritzenhaus / Gourmino
• Affineur: Michael Spycher
• Cheese Type: Washed-Rind, Raw Cow’s Milk
• Origin: Emmental, Switzerland
• Pricing: Per ounce