Giuseppe Ursini- Olio Fresco EVOO (Chieti, Abruzzo, 500ml)

About Olio Fresco Novello

Experience the essence of freshly pressed olive oil with Olio Fresco Novello by Giuseppe Ursini. Harvested in the first week of October from the Abruzzo region, this unfiltered extra virgin olive oil is produced from a blend of indigenous Italian varieties — Gentile di Chieti, Leccino, Dritta, and Cucco. The olives are handpicked and cold-pressed within hours of harvest to preserve their vibrant, fleeting flavors.

Available exclusively during the harvest season (October–November), Olio Fresco is a rare opportunity to taste the first fruits of the year’s olive harvest at their most alive.

Tasting Notes

Robust and intensely fresh with herbaceous notes of chicory and artichoke. A bold, peppery finish is complemented by subtle hints of basil and rosemary. Best enjoyed raw — drizzled over food at the table — to fully appreciate its complexity.

Serving Suggestions

Drizzle over legumes, grilled meats, bruschetta, salads, soups, and medium-aged cheeses. Use as a finishing oil only — do not cook. Pairs beautifully with rustic Italian reds or as part of a gourmet gift basket.

About Giuseppe Ursini

Giuseppe Ursini is a family-run producer based in Chieti, Abruzzo — one of Italy’s most celebrated olive oil regions. Their commitment to single-origin, minimally processed oils reflects a deep respect for the land and the ancient olive groves of central Italy.

Product Details

• Producer: Giuseppe Ursini
• Origin: Chieti, Abruzzo, Italy
• Varieties: Gentile di Chieti, Leccino, Dritta, Cucco
• Style: Unfiltered, early harvest extra virgin olive oil
• Harvest: Early October (seasonal availability)
• Format: 500ml
• Best For: Finishing oil, drizzling, gifting