67Gourmet
Fruitières Chabert ‘Le Chablochon’ (Savoie, France, 7oz)
🇫🇷 Soft, creamy Savoie cow's milk cheese.
Fruitières Chabert | Le Chablochon | Savoie, France
High in the Alps of Savoie, where mountain pastures give way to ancient cellars, the Chabert family has been making cheese the same way since Camille and Marcelle founded their fromagerie in 1936. Today, the third generation carries on those traditions — and Le Chablochon is one of their most charming expressions of the region.
A close cousin of Reblochon, Le Chablochon is a soft, mixed-rind cow's milk cheese that combines washed-rind and surface-ripened white mould techniques. As it matures in the Chabert cellars, it develops a copper-coloured rind and a silky, yielding paste beneath — mild and sweet, with a gentle earthiness and a clean, creamy finish that lingers just long enough.
"Smooth, creamy and lean, this close cousin of the classic Reblochon is made in Savoie."
— Martin Johnson, Cheesemonger | 67 Gourmet
Enjoy with: Light crusty bread · Sourdough · Fresh or dried fruit
Pair with: Pinot Noir · Côtes du Jura · Savoie Blanc · Chardonnay
- Soft ripened, mixed-rind | Cow's milk
- Washed rind & white mould maturation
- Family-made by Fruitières Chabert, Savoie, France
- 7 oz
