67Gourmet
Fromagerie Jean Perrin ‘Le Secret des Lys’ (France, 2.8oz)
🇫🇷 “A luscious, cake-like soft cheese — earthy, buttery, and utterly moreish.”
Fromagerie Jean Perrin ‘Le Secret des Lys’ — France, 2.8 oz
From Fromagerie Jean Perrin in Franche-Comté, Le Secret des Lys is a luscious, cake-like French soft cheese nestled in a charming terracotta pot that doubles as a baking vessel. Its earthy, mushroom-scented bloomy rind gives way to a buttery, creamy interior with a delicate citrus tang — clean, balanced, and utterly moreish. The terracotta pot is not just packaging; it is part of the experience, designed to go straight from the refrigerator to the oven.
For the full effect, remove from packaging, warm gently in the oven, and serve directly from the pot with a crusty baguette. At room temperature it is equally compelling — spread onto bread with honeycomb or toasted walnuts, or paired with a white Burgundy, Champagne, or a light Pinot Noir. A showstopping finish to any meal, and one of the most distinctive small-format cheeses we carry.
🇫🇷 “A luscious, cake-like soft cheese — earthy, buttery, and utterly moreish.” — Fromagerie Jean Perrin
- Producer: Fromagerie Jean Perrin
- Region: Franche-Comté, France
- Milk Type: Cow’s milk
- Style: Soft, bloomy rind
- Size: 2.8 oz (terracotta pot)
- Best Served: At room temperature or oven-warmed in the pot
- Pairs With: Crusty baguette, honeycomb, toasted walnuts, white Burgundy, Champagne, light Pinot Noir
A pantry essential for anyone who takes their cheese seriously.
