Fromagerie Berthaut ‘Affidélice’ (France, 7.1oz)

Some cheeses from Burgundy area were washed, in the past, with white wine, and that gave them a very rich aromatic perfume.

The cheese dairy Berthaut uses Chablis, a prestigious white wine from Burgundy, to complete the manufacturing process of its Affidélice Berthaut. These regular washings with Chablis gradually stimulate its yellow-orangish ferments, nestled in the heart of the cheese, which clothes itself slowly in a satin flora.

Near maturity, the pigmentation becomes stronger, revealing the full development and harmony of the cheese, as well as the flavors of the Burgundian soils.