Moliterno al Tartufo | Formaggi Central, Sardinia (price per oz)

Formaggi Central | Sardinia, Italy | Sheep's Milk | Truffle-Injected | Price Per Oz

Made by a four-generation family creamery in Sardinia, Moliterno al Tartufo begins as a classic aged pecorino — pasteurized sheep's milk, pressed and aged for two months — before ground black truffles are injected directly into the paste. The result is a striking, veined cheese with bold umami depth, the full vegetal richness of Sardinian sheep's milk, and the unmistakable earthiness of black truffle in every bite.

A showstopper on any board, and a transformative ingredient in the kitchen.

Profile

• Milk: Pasteurized sheep's milk
• Style: Aged pecorino, truffle-injected
• Flavor: Bold umami, earthy black truffle, rich vegetal sheep's milk
• Texture: Semi-firm with striking truffle veining
• Origin: Sardinia, Italy

Serving Ideas

• Grated into scrambled eggs or pasta
• Shredded over baked potato or roasted vegetables
• Crumbled on grilled steak or lamb
• Stirred into mushroom risotto or polenta
• Featured on a cheese board with honey and walnuts

Priced per ounce. Cut to order.